food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 7 months to less than 1 year

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Supervision

3-4 people

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Flexibility

Team player

Financial benefits

Gratuities

Work Term: Permanent

Work Language: English

Hours: 40 hours per week