food service supervisor

Education:

Expérience:

Education

No degree, certificate or diploma

Work site environment

Noisy

Odours

Work setting

Food service establishment

Restaurant

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervise and check assembly of trays

Establish work schedules

Supervision

3-4 people

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Bending, crouching, kneeling

Physically demanding

Personal suitability

Client focus

Efficient interpersonal skills

Team player

Experience

1 year to less than 2 years

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 35 to 40 hours per week