Job Description
Create and plan menus in alignment with customer preferences, cost objectives, and nutritional standards
Supervise, coordinate, and schedule the activities of kitchen and food service staff
Oversee inventory management, including ordering and receiving supplies, and ensure effective cost control measures
Maintain a clean, organized, and efficient kitchen and work environment, ensuring compliance with sanitation and safety regulations
Ensure the quality, consistency, and safety of all food prepared and served
Train and mentor kitchen staff on food preparation, portioning, and safe food-handling practices
Monitor food preparation methods, portion sizes, and garnishing to ensure food is prepared and presented according to standards
Maintain accurate records of stock levels, waste, sales, and labor costs
Address customer complaints or concerns in a professional and timely manner
Collaborate with management to improve processes and enhance customer satisfaction
Requirements and Qualifications:
Education: Completion of secondary school is required
Experience: Minimum of 5 years in the food service industry, including at least 1 year in a supervisory or leadership role
Additional Certifications: Food Handler Certificate required
Language: English and Italian proficiency required (speaking, reading, writing)
Skills and Attributes:
Knowledge of food preparation methods and food safety regulations
Strong attention to detail and organizational skills
Business skills, including knowledge of accounting, budgeting, and inventory control
Ability to work well under pressure in a fast-paced environment
Leadership and team management abilities
Creativity in menu design and problem-solving
Time management and multitasking skills
Proficient knife skills and safe food handling
Excellent communication and interpersonal skills
Additional Information:
Must be legally entitled to work in Canada
Work environment may be hot, noisy, and require handling cleaning products and food items
Employer-sponsored benefits: None
Type of Vacation: Vacation paid out biweekly
How to Apply:
Please submit your resume and a brief cover letter outlining your qualifications and relevant experience to:
Klidi Lazimi
Phone: (647) 573-1543
Email: mailto:klidi@speducci.com
Job Type: Full-time
Pay: $41.00 per hour
Benefits:
On-site parking
Store discount
Work Location: In person
Supervise, coordinate, and schedule the activities of kitchen and food service staff
Oversee inventory management, including ordering and receiving supplies, and ensure effective cost control measures
Maintain a clean, organized, and efficient kitchen and work environment, ensuring compliance with sanitation and safety regulations
Ensure the quality, consistency, and safety of all food prepared and served
Train and mentor kitchen staff on food preparation, portioning, and safe food-handling practices
Monitor food preparation methods, portion sizes, and garnishing to ensure food is prepared and presented according to standards
Maintain accurate records of stock levels, waste, sales, and labor costs
Address customer complaints or concerns in a professional and timely manner
Collaborate with management to improve processes and enhance customer satisfaction
Requirements and Qualifications:
Education: Completion of secondary school is required
Experience: Minimum of 5 years in the food service industry, including at least 1 year in a supervisory or leadership role
Additional Certifications: Food Handler Certificate required
Language: English and Italian proficiency required (speaking, reading, writing)
Skills and Attributes:
Knowledge of food preparation methods and food safety regulations
Strong attention to detail and organizational skills
Business skills, including knowledge of accounting, budgeting, and inventory control
Ability to work well under pressure in a fast-paced environment
Leadership and team management abilities
Creativity in menu design and problem-solving
Time management and multitasking skills
Proficient knife skills and safe food handling
Excellent communication and interpersonal skills
Additional Information:
Must be legally entitled to work in Canada
Work environment may be hot, noisy, and require handling cleaning products and food items
Employer-sponsored benefits: None
Type of Vacation: Vacation paid out biweekly
How to Apply:
Please submit your resume and a brief cover letter outlining your qualifications and relevant experience to:
Klidi Lazimi
Phone: (647) 573-1543
Email: mailto:klidi@speducci.com
Job Type: Full-time
Pay: $41.00 per hour
Benefits:
On-site parking
Store discount
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Food Service Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in North York offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
