food service supervisor

Education:

Expérience:

Education

Secondary (high) school graduation certificate

or equivalent experience

Work setting

Restaurant

Tasks

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Supervision

5-10 people

Cook (general)

Food and beverage servers

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Experience

2 years to less than 3 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 32 to 40 hours per week