food service supervisor

Full job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work site environment

Noisy

Work setting

Food service establishment

Tasks

Establish methods to meet work schedules

Requisition food and kitchen supplies

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Establish work schedules

Supervision

Cook (general)

Food and beverage servers

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Standing for extended periods

Walking

Attention to detail

Personal suitability

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Does not require Canadian work experience

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Work Term: Permanent

Work Language: English

Hours: 40 hours per week