food service supervisor

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Hire food service staff

Ensure that food and service meet quality control standards

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Establish work schedules

Supervision

Cook (general)

Food service counter attendants and food preparers

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Personal suitability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Work Term: Permanent

Work Language: English

Hours: 35 to 40 hours per week