Job Description
Be the difference. Enjoy great rewards and benefits
Salary packaging to maximise your take-home pay
Employee well-being program with great discounts
Permanent Part Time / 16 Hours per fortnight
Week 1 and Week 2 Tuesday and Wednesday 1600-2000
About the role
In this position you will work as part of a cohesive team, undertaking general catering duties for the provision of high quality catering services.
Key Responsibilities include but are not limited to;
Assisting in the preparation, cooking, distribution and serving of all types of meals principally for residents but also for visitors, staff and for functions
Observing food safety, HACCP, quality and hygiene standards as well as adhering to SCC policies and procedures
Maintaining accurate relevant catering records including the monitoring and recording of food temperatures
Reporting any feedback from residents’ on their satisfaction or otherwise for meals provided
Working positively and collaboratively with other staff to provide person centred food services and supports that are safe and effective
Supporting each resident to make their own food decisions, in conjunction with Nursing staff, to enable them to feel socially connected
For further details regarding the scope of the role, please refer to the position description.
About you
We are looking for people who will be the difference in the lives of our residents and clients.
The successful candidate will have the following skills and experience;
Previous experience in a food handling role
Sound best practice food handling skills as appropriate to the role
Adequate communication skills and a good level of English literacy
The ability to read written instructions and speak in a manner that older people can understand
Sound manual handling skills
Good time management in order to manage own workload without direct supervision, to complete tasks within the allocated time
Basic understanding of the requirements to support residents living with dementia including those who display challenging behaviours
About us
Southern Cross Care is one of Australia’s leading charitable aged care, health and retirement living service providers. We value the diversity in our team, live and breathe our values of Service, Courage and Compassion and offer salary packaging benefits to maximise your take-home pay.
When you work for us, we value you as an individual, care for your wellbeing and develop your skills to help you build your career. We reward creativity and provide the stability and flexibility you need. When you work for us, you work better for life.
Apply online: careers.southerncrosscare.com.au/jobs/search
Applications close: 27.03.26 at 12pm
Salary packaging to maximise your take-home pay
Employee well-being program with great discounts
Permanent Part Time / 16 Hours per fortnight
Week 1 and Week 2 Tuesday and Wednesday 1600-2000
About the role
In this position you will work as part of a cohesive team, undertaking general catering duties for the provision of high quality catering services.
Key Responsibilities include but are not limited to;
Assisting in the preparation, cooking, distribution and serving of all types of meals principally for residents but also for visitors, staff and for functions
Observing food safety, HACCP, quality and hygiene standards as well as adhering to SCC policies and procedures
Maintaining accurate relevant catering records including the monitoring and recording of food temperatures
Reporting any feedback from residents’ on their satisfaction or otherwise for meals provided
Working positively and collaboratively with other staff to provide person centred food services and supports that are safe and effective
Supporting each resident to make their own food decisions, in conjunction with Nursing staff, to enable them to feel socially connected
For further details regarding the scope of the role, please refer to the position description.
About you
We are looking for people who will be the difference in the lives of our residents and clients.
The successful candidate will have the following skills and experience;
Previous experience in a food handling role
Sound best practice food handling skills as appropriate to the role
Adequate communication skills and a good level of English literacy
The ability to read written instructions and speak in a manner that older people can understand
Sound manual handling skills
Good time management in order to manage own workload without direct supervision, to complete tasks within the allocated time
Basic understanding of the requirements to support residents living with dementia including those who display challenging behaviours
About us
Southern Cross Care is one of Australia’s leading charitable aged care, health and retirement living service providers. We value the diversity in our team, live and breathe our values of Service, Courage and Compassion and offer salary packaging benefits to maximise your take-home pay.
When you work for us, we value you as an individual, care for your wellbeing and develop your skills to help you build your career. We reward creativity and provide the stability and flexibility you need. When you work for us, you work better for life.
Apply online: careers.southerncrosscare.com.au/jobs/search
Applications close: 27.03.26 at 12pm
💡 Quick Summary
Seeking a career-building opportunity? The Food Services Assistant position is now open for candidates interested in the BPO Jobs sector. This role in Adelaide offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in BPO Jobs is a plus.
