Job Description
The Food Services Helper aids the manager in various responsibilities including food and meal preparation, cash receipt handling, and meal record management. They also work on daily reporting and ensuring that food production standards, cleanliness, and kitchen safety practices are maintained at a superior level.
Responsibilities for Food Services Helper:
• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food item
Responsibilities for Food Services Helper:
• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies transactions
• Understand what is inclusive of a meal
• Ensure storage of food in an accurate and sanitary manner
• Serve food according to meal schedules, department policies and procedures
• Use and care of kitchen equipment, especially knives
• Timely preparation of a variety of food item
💡 Quick Summary
Seeking a career-building opportunity? The Food Services Helper position is now open for candidates interested in the Helper Jobs sector. This role in New York City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
