food services manager

Location

Toronto, ON M5H 3S6

Full job description

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Determine type of services to be offered and implement operational procedures

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Address customers' complaints or concerns

Supervision

3-4 people

Personal suitability

Accurate

Efficient interpersonal skills

Reliability

Ability to multitask

Experience

1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 hours per week