Job Description
Education: College/CEGEP
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Experience: 1 year to less than 2 years
Work setting
Relocation costs covered by employer
Tasks
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Personal suitability
Client focus
Dependability
Flexibility
Organized
Reliability
Screening questions
Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The food services manager position is now open for candidates interested in the Hotel Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.