Job Description
Education
Bachelor's degree
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Excellent oral communication
Organized
Team player
Judgement
Time management
Employment terms options
Evening
Shift
Morning
Experience
5 years or more
Employment terms options
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Bachelor's degree
or equivalent experience
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Work conditions and physical capabilities
Fast-paced environment
Personal suitability
Client focus
Excellent oral communication
Organized
Team player
Judgement
Time management
Employment terms options
Evening
Shift
Morning
Experience
5 years or more
Employment terms options
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The food services manager position is now open for candidates interested in the Hotel Jobs sector. This role in King City offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
