Job Description
Education: Bachelor's degree
Experience: 3 years to less than 5 years
Hospitality administration/management, general
or equivalent experience
Work site environment
Noisy
Work setting
Catering firm
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Experience: 3 years to less than 5 years
Hospitality administration/management, general
or equivalent experience
Work site environment
Noisy
Work setting
Catering firm
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Personal suitability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Team player
Employment terms options
Evening
Shift
Employment terms options
Morning
Night
Day
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
💡 Quick Summary
Seeking a career-building opportunity? The food services manager position is now open for candidates interested in the Admin Executive sector. This role in North York offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Admin Executive is a plus.
