food technician

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience: 7 months to less than 1 year

Tasks

Conduct tests and analysis using other physical and chemical separation techniques

Set up chemical experiments, tests and analyses

Assist in set up and conduction of chemical experiments

Good Manufacturing Practices (GMP)

Assist in developing programs of sampling and analysis to maintain quality standards

Assist in development of standards, health and safety measures

Compile records and interpret experimental or analytical results

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Large workload

Physically demanding

Personal suitability

Accurate

Judgement

Organized

Versatility

Proactive

Work Term: Permanent

Work Language: English

Hours: 30 to 40 hours per week