Job Description
Must Have Cooking Experience
Must Be Friendly
Must Have an RSA
Job Description:
Sort Order Cook/Kitchen hand – Join Our Fresh New Team in Labrador!
Tasman Star Seafoods – Newly Renovated Seafood Shop
Are you passionate about seafood and love working in a fast-paced kitchen? Tasman Star Seafoods is on the hunt for a Short Order Cook or Chef to join our fresh new seafood shop, newly renovated and ready to make waves in Labrador, QLD!
What We Offer:
A brand-new, modern kitchen space
Friendly, supportive team environment
No late-night finishes – enjoy a great work-life balance
Competitive pay based on experience
What We're Looking For:
Experience in seafood preparation and cooking is highly regarded
Strong short order cooking skills
Ability to work efficiently during busy periods
A positive attitude and commitment to quality and cleanliness
Immediate availability preferred
Whether you’re an experienced chef or a skilled short order cook looking for a change, we’d love to hear from you.
Location: Labrador, Gold Coast
Hours: Flexible shifts with no late nights
Position Type: Casual
Apply now and be part of the Tasman Star Seafoods journey from the start!
Send your resume to: [email protected]
Or contact us directly: 0405XXXXXX
Employee discount
Physical Setting:
Quick service & fast food restaurant
Restaurant
Shift:
8 hour shift
4 hour shift
Afternoon shift
Day shift
Evening shift
Rotating roster
Work Days:
Every weekend
Monday to Friday
Weekend availability
Work Authorisation:
Australia (Preferred)
Work Location: In person
Job Types: Casual
Benefits:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
Job Type: Casual
Pay: From $33.06 per hour
Benefits:
Employee discount
Work Authorisation:
Australia (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Fry Cook / Kitchen Hand position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Labrador offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
