Job Description
Location
100 8 Avenue SE, Calgary, AB T2G 0K6
Benefits
Pulled from the full job description
Discounted or free food
Full job description
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our standards for taste and presentation.
Duties
Prepare and cook menu items according to recipes and restaurant standards.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Assist with the setup and breakdown of kitchen stations, ensuring cleanliness and organization.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Monitor food inventory levels and assist with ordering supplies as needed.
Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
Help train new kitchen staff on proper cooking techniques and food handling practices.
Skills
Strong knowledge of food safety practices and regulations.
Experience in the food industry, particularly in a restaurant setting is preferred.
Proficient in various cooking techniques, including grilling, sautéing, baking, and frying.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent time management skills to ensure timely meal preparation.
Strong communication skills for effective collaboration with kitchen staff.
A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Evening shift
Every Weekend
Morning shift
Night shift
On call
Overtime
Work Location: In person
100 8 Avenue SE, Calgary, AB T2G 0K6
Benefits
Pulled from the full job description
Discounted or free food
Full job description
Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in meal preparation and ensuring that every dish meets our standards for taste and presentation.
Duties
Prepare and cook menu items according to recipes and restaurant standards.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Assist with the setup and breakdown of kitchen stations, ensuring cleanliness and organization.
Collaborate with other kitchen staff to ensure timely meal service during peak hours.
Monitor food inventory levels and assist with ordering supplies as needed.
Maintain a clean and sanitary kitchen environment, adhering to health and safety standards.
Help train new kitchen staff on proper cooking techniques and food handling practices.
Skills
Strong knowledge of food safety practices and regulations.
Experience in the food industry, particularly in a restaurant setting is preferred.
Proficient in various cooking techniques, including grilling, sautéing, baking, and frying.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent time management skills to ensure timely meal preparation.
Strong communication skills for effective collaboration with kitchen staff.
A passion for cooking and willingness to learn new techniques in meal preparation.
Join our team as a Line Cook, where your culinary skills will help create memorable dining experiences for our guests!
Job Types: Full-time, Part-time
Pay: $18.00-$20.00 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
Evening shift
Every Weekend
Morning shift
Night shift
On call
Overtime
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The FT/PT Line Cooks Modern Steak Stephen Ave position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.