Job Description
Full-Time Chef
Chulesi - Nepalese Restaurant – Moonah, TAS
CHULESI PTY LTD is seeking a passionate, qualified, and experienced Full-Time Chef specialising in Nepalese cuisine to join our busy and well-established restaurant.
We are proud to serve our loyal local customers with authentic Nepalese food in a warm and welcoming environment.
Key Responsibilities
Manage day-to-day kitchen operations efficiently.
Able to plan menu and price menu items.
Prepare and cook high-quality Nepalese dishes for in-house diners, takeaway orders and private functions and events.
Ensure compliance with food safety standards, workplace health and safety procedures, and hygiene and sanitation requirements
Train and supervise kitchen staff.
Communicate with management regarding food cost control, labour cost estimation and profit margins.
Assist with supplier negotiations and ordering supplies.
Monitor food quality and presentation standards.
Conduct stocktakes and maintain inventory control.
Essential Requirements
Minimum 1 year of proven work experience in Nepalese cuisine.
Relevant qualifications in Commercial Cookery, or Kitchen Management, or a related field.
Strong ability to work in a fast-paced restaurant environment.
Excellent organisational and teamwork skills.
A positive attitude and passion for delivering quality food.
Position Details
Position: Full-Time Chef
Location: Moonah, Tasmania
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
Chulesi - Nepalese Restaurant – Moonah, TAS
CHULESI PTY LTD is seeking a passionate, qualified, and experienced Full-Time Chef specialising in Nepalese cuisine to join our busy and well-established restaurant.
We are proud to serve our loyal local customers with authentic Nepalese food in a warm and welcoming environment.
Key Responsibilities
Manage day-to-day kitchen operations efficiently.
Able to plan menu and price menu items.
Prepare and cook high-quality Nepalese dishes for in-house diners, takeaway orders and private functions and events.
Ensure compliance with food safety standards, workplace health and safety procedures, and hygiene and sanitation requirements
Train and supervise kitchen staff.
Communicate with management regarding food cost control, labour cost estimation and profit margins.
Assist with supplier negotiations and ordering supplies.
Monitor food quality and presentation standards.
Conduct stocktakes and maintain inventory control.
Essential Requirements
Minimum 1 year of proven work experience in Nepalese cuisine.
Relevant qualifications in Commercial Cookery, or Kitchen Management, or a related field.
Strong ability to work in a fast-paced restaurant environment.
Excellent organisational and teamwork skills.
A positive attitude and passion for delivering quality food.
Position Details
Position: Full-Time Chef
Location: Moonah, Tasmania
Pay: $75,000.00 – $80,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Full Time Chef position is now open for candidates interested in the Event Management Jobs sector. This role in Moonah offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
