Full Time Chef

Full job description

Hallidays point tavern is looking to add additional Full time qualified chef team member to join our existing team.

Must be able to work weekend and nights.

Be able to work within a fast pace team environment, and have an eye for details

Kitchen service is 12-2 and 5pm-8pm 7 days a week.

Key Responsibilities:

Prepare, cook, and present high-quality meals consistently during lunch and dinner service.

Design and contribute to seasonal menu planning and daily specials

Ensure all food is prepared in line with food safety and hygiene regulations

Monitor stock levels, conduct stocktakes, and manage inventory efficiently

Maintain a clean, organized, and safe kitchen environment at all times

What We’re Looking For:

Minimum 2 years of experience in a similar role

Qualification in Commercial Cookery (Cert III or higher preferred)

Passion for great food and a strong attention to detail

Reliable, flexible, and available for weekend and evening shifts

Job Type: Permanent

Pay: $73,500.00 – $76,000.00 per year

Work Location: In person