Full-Time Cook 1

Location
3338 Wesbrook Mall, Vancouver, BC
 
Full job description
Full-Time, Permanent

Tues & Wed 7:00a – 3:00p, Thurs – Sat 1:30p – 9:30p


3338 Wesbrook Mall, Vancouver, BC


Our Mission to You:

As a certified Great Place to Work®, Seasons believes that every single team member plays an important role in the overall happiness of our residents. We foster a culture of growth and support for our committed team members and offer opportunities for personal and professional development to advance a rewarding career in the seniors housing sector.

What We Look For:

Seasons looks for individuals who are enthusiastic about making a positive difference in the life of another person. We hire individuals who are committed to building meaningful relationships and strive for service excellence so our residents can be proud to call Seasons their home. Keen attention to details, going the extra mile and putting a little “wow” into everything we do is the Seasons way!

Your Opportunity!

We’re looking for a Cook1. This role is responsibilities combine technical culinary skills with leadership and operational duties to maintain a smooth-running kitchen environment.

What You Will Do:

Plan, prep, and set up food stations for daily features, special events, and presentations.
Execute food preparation tasks with precision, following company quality standards.
Ensure consistent and high-quality production in all areas of food prep.
Assist with supervising Cook 2 and other kitchen staff in the absence of management.
Provide guidance and training to junior kitchen staff to ensure efficiency and quality in food preparation.
Maintain strict attention to the quality of food production, ensuring that all dishes meet company standards.
Perform tasks error-free, ensuring consistency in food preparation and presentation.
Follow all established company policies and procedures related to food production, cleanliness, and safety.
Comply with health department regulations and sanitation guidelines.
Maintain cleanliness and organization in the kitchen area.
Adhere to safety protocols to prevent accidents and ensure a safe work environment.
Assist in the preparation and execution of special events, displays, and presentations.
Ensure food is prepared and presented attractively for events.
Assist with inventory control by ensuring ingredients are stocked and available for daily needs.
Communicate with the Executive Chef or management about any shortages or inventory concerns.

Qualifications or Skills Required:


Covid-19 vaccination is mandatory
High School diploma is considered an asset
Current Safe Food Handler’s Certification Level 1
Pursuing Red Seal Certification is considered an asset
A minimum of 3-5 years of experience in a fast-paced, professional environment focused on delivering a superior culinary experience
Must be able to operate related equipment
Ability to lift up to and including 50 pounds is considered an asset

All applicants must be legally entitled to work in Canada. As a condition of employment, a Criminal Record Search which may include a vulnerable sector screen, will be required.
Seasons Retirement Communities (“Seasons”) is an equal opportunity employer and welcomes applications from all interested parties. In accordance with Season’s Accessibility Policy, a request for accommodation will be accepted as part of Season’s hiring process.

We thank all applicants for their interest. However only those selected for further consideration will be contacted.

Note during COVID-19: At the outset of the COVID-19 situation in Canada, Seasons Retirement Communities implemented heightened precautionary protocols in all of our homes. We continue to follow the advice of provincial and federal governments, our sector regulators and local Public Health agencies. Job responsibilities are being reviewed and adjusted accordingly to ensure the well-being of the successful candidate.