Job Description
Job description
Full Time Culinary Cook
3225 51st St S, Fargo, ND 58104, USA Req #614
Tuesday, December 8, 2020
The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.
Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are 11:00am - 7:30p with various weekdays and every other weekend with holiday rotation.
The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.
Ideal Candidate
• Must be at least 18 years old.
• High school diploma or GED equivalent required
• Culinary Degree is preferred
• Knowledge of food safety and sanitation
Essential Job Functions
• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, ****** orientation or national origin
Other details
• Pay Type Hourly
Apply Now
Full Time Culinary Cook
3225 51st St S, Fargo, ND 58104, USA Req #614
Tuesday, December 8, 2020
The Eventide mission and ICARE core values set a standard of excellence for both resident care and our work environment. We hire the best people who share our passion for hospitality and commitment to service, and strive to ensure employees are empowered to make a difference in the organization.
Eventide-Fargo is currently looking for a full time Nutrition & Culinary Cook to work 72 hours per pay period. The hours are 11:00am - 7:30p with various weekdays and every other weekend with holiday rotation.
The Nutrition and Culinary Cook is responsible for preparing and/or directing the preparation of food to be served to residents complying with all applicable sanitation, health and personal hygiene standards and following established food production procedures.
Ideal Candidate
• Must be at least 18 years old.
• High school diploma or GED equivalent required
• Culinary Degree is preferred
• Knowledge of food safety and sanitation
Essential Job Functions
• Prepares high quality meals according to standardized recipes.
• Uses and directs the use of accurate portion control standards.
• Organizes and plans work schedule to meet times for serving meals.
• Assures that sanitary conditions are maintained in the kitchen at all times.
• Checks all menus daily in order to verify that all necessary items are prepared as needed.
• Stores leftovers properly according to food handling standards.
• Operates equipment in a correct, safe, sanitary and respectful manner.
• Supervises the entire dining experience to ensure resident satisfaction of meal service.
• Checks temperatures of food products and documents in temperature log.
• Completes cleaning tasks as assigned according to schedule.
• Cleans equipment and work area to ensure safety and sanitation standards are met.
• Inventories and orders food products; ensuring adequate inventory of items on hand.
Eventide is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, ****** orientation or national origin
Other details
• Pay Type Hourly
Apply Now
💡 Quick Summary
Seeking a career-building opportunity? The Full Time Culinary Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Fargo offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
