Job Description
Bell Street Burritos is a fast paced, locally owned QSR with a focus on Mission style Burritos, taqueria style tacos and quesadillas. Routinely voted Best Burritos in Atlanta. We are looking for a General Manager with management experience and a positive attitude. We are closed on Sundays, so you can plan on going to your cousin's wedding.
OVERVIEW
Supervise Front of House and Back of House operation of a single location of Bell Street Burritos. Responsible for the P&L controllable costs, development of all personnel, maintenance of Health protocols, complete understanding of Bell Street food concept and quality requirements, and oversight of the guest experience.
STRATEGIC PLANNING
Participate in weekly Managers meeting
Perform weekly Food and Beverage inventories
Ensure weekly FOH and BOH schedules are posted on a timely basis
OPERATIONS
Weekly / monthly beverage inventory control by using beverage cost calculations and ultimately, meet expected targets.
Weekly ordering of beverage related product(s) while maintaining suitable inventory levels to meet beverage cost and on-hand inventory targets.
Entry of Food, Beverage, and Paper inventories into spreadsheets
Weekly ordering of paper goods while maintaining suitable inventory levels to meet on-hand inventory and cost targets.
Critical analysis and understanding of daily / weekly sales goals
Weekly schedules (FOH / BOH) written to meet sales forecasts and cost controls
BACK OFFICE
Ensure all daily bank deposits balance with sales reporting and deposited into the bank account in a timely manner to meet expectations.
Maintain petty cash flow integrity by supervising the daily collection, storing, and documentation of all petty cash receipts and balance against in house petty cash funds.
Supervise weekly upload of all restaurant invoices.
Maintain the production of effective tip allocations by creating and completing weekly tip tracking logs.
SERVICE / STAFFING
Lead by example
Oversee hiring/ firing/ regular interviews
Communicate progress of new hires Operations Team.
Apportion of FOH/BOH tasks to maintain the expected level of efficiency for the entire restaurant during service.
HEALTH COMPLIANCE / SAFETY / CLEANLINESS
Complete Food Handling Safety program if not currently certified.
Supervise the FOH/BOH team to ensure all are trained on Food Handling
Supervise adherence to the health department regarding time / temp standards.
Train FOH/BOH departments to use equipment safely and correctly and notify RM of maintenance issues.
Ensure FOH/BOH cleanliness, through the supervision of adhering to a regular cleaning schedule, directing others in the appropriate use of chemicals, and correcting deviations from standards as observed.
Work Remotely
No
Job Type: Full-time
Pay: $55,000.00 - $85,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
License/Certification:
Driver's License (Required)
Work Location: In person
OVERVIEW
Supervise Front of House and Back of House operation of a single location of Bell Street Burritos. Responsible for the P&L controllable costs, development of all personnel, maintenance of Health protocols, complete understanding of Bell Street food concept and quality requirements, and oversight of the guest experience.
STRATEGIC PLANNING
Participate in weekly Managers meeting
Perform weekly Food and Beverage inventories
Ensure weekly FOH and BOH schedules are posted on a timely basis
OPERATIONS
Weekly / monthly beverage inventory control by using beverage cost calculations and ultimately, meet expected targets.
Weekly ordering of beverage related product(s) while maintaining suitable inventory levels to meet beverage cost and on-hand inventory targets.
Entry of Food, Beverage, and Paper inventories into spreadsheets
Weekly ordering of paper goods while maintaining suitable inventory levels to meet on-hand inventory and cost targets.
Critical analysis and understanding of daily / weekly sales goals
Weekly schedules (FOH / BOH) written to meet sales forecasts and cost controls
BACK OFFICE
Ensure all daily bank deposits balance with sales reporting and deposited into the bank account in a timely manner to meet expectations.
Maintain petty cash flow integrity by supervising the daily collection, storing, and documentation of all petty cash receipts and balance against in house petty cash funds.
Supervise weekly upload of all restaurant invoices.
Maintain the production of effective tip allocations by creating and completing weekly tip tracking logs.
SERVICE / STAFFING
Lead by example
Oversee hiring/ firing/ regular interviews
Communicate progress of new hires Operations Team.
Apportion of FOH/BOH tasks to maintain the expected level of efficiency for the entire restaurant during service.
HEALTH COMPLIANCE / SAFETY / CLEANLINESS
Complete Food Handling Safety program if not currently certified.
Supervise the FOH/BOH team to ensure all are trained on Food Handling
Supervise adherence to the health department regarding time / temp standards.
Train FOH/BOH departments to use equipment safely and correctly and notify RM of maintenance issues.
Ensure FOH/BOH cleanliness, through the supervision of adhering to a regular cleaning schedule, directing others in the appropriate use of chemicals, and correcting deviations from standards as observed.
Work Remotely
No
Job Type: Full-time
Pay: $55,000.00 - $85,000.00 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
License/Certification:
Driver's License (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The General Manager position is now open for candidates interested in the Back Office Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Back Office Jobs is a plus.
