Job Description
Full job description
Role: Grill Cooks/ Line Cook
We are looking for energetic chefs for our Lone Star Rib House Penrith.
Our chefs must:
· Have a proven track record in delivering exceptional dishes in a time-pressured environment
· Experience in a similar role
· Excellent communication and organisational skills
· Ensure our standard of service remains high at all times
· Work as a team to deliver fantastic fresh dishes throughout the day
· Must be able to work in hectic environment
Our six values run through everything we do and we’ll expect that you are…
Proud: Proud, Our people, Our venues, our beers and our food.
Savvy: Understands what matters, isplugged into the world and isnever afraid to admit when we’ve made a mistake.
Honest: We’ll always do what we say and always be straight with each other.
Passionate: You’ve got to love what you do, otherwise you shouldn’t be doing it.
Personal: Giving personal time and attention to every customer and team member, no-ones a number here!
Together: True team spirit, no one-upmanship, in it together for the long term, helping all to succeed.
As a key member Lone Star family we will promise you a competitive package, a fantastic team environment and supported development opportunities throughout your career.
Weekend availability is a MUST.
JRP available & Sponsorship can be discussed after 3 months.
Are you the Chef extraordinaire we’re looking for? If so, we’d love to meet you.
Job Types: Full-time, Part-time, Casual, Permanent
Pay: From $55,000.00 per year
Physical Setting:
Pub
Restaurant
Shift:
8 hour shift
Afternoon shift
Day shift
Evening shift
Rotating roster
Shift work
Work Days:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Mount Barker SA 5251: Reliably commute or planning to relocate before starting work (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 02/07/2026
Role: Grill Cooks/ Line Cook
We are looking for energetic chefs for our Lone Star Rib House Penrith.
Our chefs must:
· Have a proven track record in delivering exceptional dishes in a time-pressured environment
· Experience in a similar role
· Excellent communication and organisational skills
· Ensure our standard of service remains high at all times
· Work as a team to deliver fantastic fresh dishes throughout the day
· Must be able to work in hectic environment
Our six values run through everything we do and we’ll expect that you are…
Proud: Proud, Our people, Our venues, our beers and our food.
Savvy: Understands what matters, isplugged into the world and isnever afraid to admit when we’ve made a mistake.
Honest: We’ll always do what we say and always be straight with each other.
Passionate: You’ve got to love what you do, otherwise you shouldn’t be doing it.
Personal: Giving personal time and attention to every customer and team member, no-ones a number here!
Together: True team spirit, no one-upmanship, in it together for the long term, helping all to succeed.
As a key member Lone Star family we will promise you a competitive package, a fantastic team environment and supported development opportunities throughout your career.
Weekend availability is a MUST.
JRP available & Sponsorship can be discussed after 3 months.
Are you the Chef extraordinaire we’re looking for? If so, we’d love to meet you.
Job Types: Full-time, Part-time, Casual, Permanent
Pay: From $55,000.00 per year
Physical Setting:
Pub
Restaurant
Shift:
8 hour shift
Afternoon shift
Day shift
Evening shift
Rotating roster
Shift work
Work Days:
Monday to Friday
Weekend availability
Ability to commute/relocate:
Mount Barker SA 5251: Reliably commute or planning to relocate before starting work (Preferred)
Work Authorisation:
Australia (Preferred)
Work Location: In person
Expected Start Date: 02/07/2026
💡 Quick Summary
Seeking a career-building opportunity? The Grill Cook/ Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Jamisontown offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
