Job Description
Speciality Restaurants Ltd. is a leading hospitality group with over 100 restaurants and confectionaries across India and overseas, known for iconic brands such as Mainland China, Asia Kitchen, Oh! Calcutta, Sigree, Caf Mezzuna, and Hoppipola. We are committed to delivering authentic cuisines, exceptional service, and memorable dining experiences.
Role Overview:
As a Server, you will be the face of our restaurants, ensuring guests enjoy warm hospitality, efficient service, and a delightful dining experience. LOCATION: BENGALURU.
Key Responsibilities:
• Greet and welcome guests with warmth and professionalism.
• Present menus, take accurate food & beverage orders, and serve promptly.
• Ensure guest satisfaction by anticipating needs and addressing concerns.
• Maintain high service standards and hygiene practices at all times.
• Coordinate with kitchen and bar teams for smooth order delivery.
• Manage billing and handle payments as per company policy.
• Support in maintaining cleanliness and readiness of the dining area.
Eligibility Criteria:
• Minimum qualification: 12th pass / Hotel Management Diploma / Graduate.
• Freshers or candidates with 1-2 years of F&B service experience are welcome.
• Strong communication and interpersonal skills.
• Pleasant personality with a passion for hospitality.
• Ability to work in a fast-paced team environment.
What We Offer:
• Competitive salary and incentives with food and Accommodation
• Structured training and career growth opportunities.
• Exposure to premium hospitality and international cuisines.
• Employee benefits as per company policy.
Interested candidates may share their resumes at: careers@speciality.co.in
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Speciality Restaurants Ltd
Role Overview:
As a Server, you will be the face of our restaurants, ensuring guests enjoy warm hospitality, efficient service, and a delightful dining experience. LOCATION: BENGALURU.
Key Responsibilities:
• Greet and welcome guests with warmth and professionalism.
• Present menus, take accurate food & beverage orders, and serve promptly.
• Ensure guest satisfaction by anticipating needs and addressing concerns.
• Maintain high service standards and hygiene practices at all times.
• Coordinate with kitchen and bar teams for smooth order delivery.
• Manage billing and handle payments as per company policy.
• Support in maintaining cleanliness and readiness of the dining area.
Eligibility Criteria:
• Minimum qualification: 12th pass / Hotel Management Diploma / Graduate.
• Freshers or candidates with 1-2 years of F&B service experience are welcome.
• Strong communication and interpersonal skills.
• Pleasant personality with a passion for hospitality.
• Ability to work in a fast-paced team environment.
What We Offer:
• Competitive salary and incentives with food and Accommodation
• Structured training and career growth opportunities.
• Exposure to premium hospitality and international cuisines.
• Employee benefits as per company policy.
Interested candidates may share their resumes at: careers@speciality.co.in
Report this listing
Speciality Restaurants Ltd
💡 Quick Summary
Seeking a career-building opportunity? The Guest Service Attendant ( Steward) position is now open for candidates interested in the Event Management Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
