Job Description
Qualifications
NOTE: EPA Universal Certification or EPA Type 1 and 2 Certification required
Basic knowledge of Heating/AC required
Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act
Must have a Valid driver's license
Minimum of 2 years of Service/Repair Experience required
Ability to pass background check and drug screen
Benefits
Great pay, benefits, and opportunity for advancement
401k
Sick Pay
Holiday Pay
Jury Duty Pay
Bereavement Pay
Paid Vacation
Competitive Hourly Pay
Bonus Program
Year-Round Employment
Cell Phone Reimbursement
Uniforms Provided
All Tools Provided
Responsibilities
Job Purpose StatementTo ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Job FunctionsRepair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures
Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region
Complete all administrative requirements of the position in a timely and accurate manner
Use lap top and/or hand held computer to log in calls, time, and nature of repair at each designated site
Enter ongoing data into lap top/hand held computer regarding location and repairs anticipated, completed, ongoing, parts purchase and time arrived, on-site, and completed
Inspect, maintain, and perform daily maintenance on company van to assure proper running condition to respond to calls quickly with minimum interruption 24/7
Alert Senior Service Tech of any service repairs needing assistance, technically, mechanically, and physically
Use house or cell phones to communicate with Senior Service Tech as needed
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of teamwork and performance
Job description
Click HERE to Apply!
Job Title - Facilities Management Service Technician
NOW HIRING - Facilities Management Service Technicians - Our Facilities Management Service Technician plays an important role at Boddie-Noell facilities including our Hardee's restaurants. Our technicians ensure proper maintenance of all our restaurant and building equipment and, as a result, help keep our restaurants and offices running at peak efficiency. They train our operational personnel on proper use and maintenance of equipment.
COME JOIN OUR AMAZING FACILITIES MANAGEMENT TEAM, make new friends, develop your career skills and have fun. Great pay, benefits, and opportunity for advancement.
Who Are We?
WE BELIEVE IN PEOPLE
Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.
What Will You Do?
Job Purpose StatementTo ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment. Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines. Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Job FunctionsRepair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures. Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.
Complete all administrative requirements of the position in a timely and accurate manner. Use lap top and/or hand held computer to log in calls, time, and nature of repair at each designated site. Enter ongoing data into lap top/hand held computer regarding location and repairs anticipated, completed, ongoing, parts purchase and time arrived, on-site, and completed.
Inspect, maintain, and perform daily maintenance on company van to assure proper running condition to respond to calls quickly with minimum interruption 24/7.
Alert Senior Service Tech of any service repairs needing assistance, technically, mechanically, and physically. Use house or cell phones to communicate with Senior Service Tech as needed.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of teamwork and performance.
NOTE: EPA Universal Certification or EPA Type 1 and 2 Certification required. Basic knowledge of Heating/AC required.
• Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company’s ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What Will You Need?Must have a Valid driver's license
Type I & II EPA required (Universal EPA Preferred)
Minimum of 2 years of Service/Repair Experience required
Refrigeration Experience is a plus
Commercial Restaurant Equipment Repair Experience a plus
Good references
Ability to pass background check and drug screen
What is in it for You?Medical/Dental/Vision/Life
401k
Sick Pay
Holiday Pay
Jury Duty Pay
Bereavement Pay
Paid Vacation
Competitive Hourly Pay
Bonus Program
Year-Round Employment
Cell Phone Reimbursement
Uniforms Provided
All Tools Provided
Company Vehicle
In House and Manufacturer Training Opportunities
Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
Corporate Chaplains - Offers care to employees with personal and professional life issues.
• Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
NOTE: EPA Universal Certification or EPA Type 1 and 2 Certification required
Basic knowledge of Heating/AC required
Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act
Must have a Valid driver's license
Minimum of 2 years of Service/Repair Experience required
Ability to pass background check and drug screen
Benefits
Great pay, benefits, and opportunity for advancement
401k
Sick Pay
Holiday Pay
Jury Duty Pay
Bereavement Pay
Paid Vacation
Competitive Hourly Pay
Bonus Program
Year-Round Employment
Cell Phone Reimbursement
Uniforms Provided
All Tools Provided
Responsibilities
Job Purpose StatementTo ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment
Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines
Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness
Job FunctionsRepair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures
Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region
Complete all administrative requirements of the position in a timely and accurate manner
Use lap top and/or hand held computer to log in calls, time, and nature of repair at each designated site
Enter ongoing data into lap top/hand held computer regarding location and repairs anticipated, completed, ongoing, parts purchase and time arrived, on-site, and completed
Inspect, maintain, and perform daily maintenance on company van to assure proper running condition to respond to calls quickly with minimum interruption 24/7
Alert Senior Service Tech of any service repairs needing assistance, technically, mechanically, and physically
Use house or cell phones to communicate with Senior Service Tech as needed
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of teamwork and performance
Job description
Click HERE to Apply!
Job Title - Facilities Management Service Technician
NOW HIRING - Facilities Management Service Technicians - Our Facilities Management Service Technician plays an important role at Boddie-Noell facilities including our Hardee's restaurants. Our technicians ensure proper maintenance of all our restaurant and building equipment and, as a result, help keep our restaurants and offices running at peak efficiency. They train our operational personnel on proper use and maintenance of equipment.
COME JOIN OUR AMAZING FACILITIES MANAGEMENT TEAM, make new friends, develop your career skills and have fun. Great pay, benefits, and opportunity for advancement.
Who Are We?
WE BELIEVE IN PEOPLE
Boddie-Noell is a family owned Christian based company and is the largest franchisee of Hardee’s restaurants in the United States. Our purpose is to use the resources of our company to provide opportunities for our people and be a positive influence on people’s lives wherever and whenever we can.
What Will You Do?
Job Purpose StatementTo ensure proper maintenance of all facility and restaurant equipment and train operational personnel on proper use and maintenance of equipment. Trouble-shoot, repair, and/or replace equipment, store systems, and/or perform other repairs necessary with designated company guidelines. Observe, evaluate, and determine the need to subcontract for repairs and/or replace equipment based on time and cost effectiveness.
Job FunctionsRepair all equipment and prescribed physical facility items in a timely and high quality manner according to company standards, policies, and procedures. Repairs include but are not limited to restaurant and commercial cooking equipment, ice/beverage equipment, refrigeration equipment, building control systems, exhaust and fresh air systems, drive-thru audio systems, HVAC systems, minor electrical systems and circuits, minor plumbing systems including hot water heaters, and minor building repairs.
Maintain and account for truck stock inventory, including the accurate charging and billing of items used for repairs.
Maintain, account for and secure all tools, equipment, supplies, and materials on-site, purchased, ordered, replaced, or discarded.
Respond and assist as needed in staffing shortages, new equipment rollouts, emergencies, natural disasters, training, etc., outside of assigned region.
Complete all administrative requirements of the position in a timely and accurate manner. Use lap top and/or hand held computer to log in calls, time, and nature of repair at each designated site. Enter ongoing data into lap top/hand held computer regarding location and repairs anticipated, completed, ongoing, parts purchase and time arrived, on-site, and completed.
Inspect, maintain, and perform daily maintenance on company van to assure proper running condition to respond to calls quickly with minimum interruption 24/7.
Alert Senior Service Tech of any service repairs needing assistance, technically, mechanically, and physically. Use house or cell phones to communicate with Senior Service Tech as needed.
Consistently exhibit the actions/behaviors which best demonstrate BNE’s Vision and Values; perform other tasks as directed by management; and always represent Boddie-Noell Enterprises, Inc. as a professional in every aspect of teamwork and performance.
NOTE: EPA Universal Certification or EPA Type 1 and 2 Certification required. Basic knowledge of Heating/AC required.
• Note: BNE will make reasonable accommodations as required by the Americans with Disabilities Act. Please also refer to the Company’s ADA job description for a more detailed discussion of essential job functions, physical demands, and other job requirements.
What Will You Need?Must have a Valid driver's license
Type I & II EPA required (Universal EPA Preferred)
Minimum of 2 years of Service/Repair Experience required
Refrigeration Experience is a plus
Commercial Restaurant Equipment Repair Experience a plus
Good references
Ability to pass background check and drug screen
What is in it for You?Medical/Dental/Vision/Life
401k
Sick Pay
Holiday Pay
Jury Duty Pay
Bereavement Pay
Paid Vacation
Competitive Hourly Pay
Bonus Program
Year-Round Employment
Cell Phone Reimbursement
Uniforms Provided
All Tools Provided
Company Vehicle
In House and Manufacturer Training Opportunities
Workplace Caring Culture - We've created a culture of family and team that exist in each of our restaurants. Our treatment of employees is well known in the restaurant field where we enjoy some of the best retention of long-term employees in the industry.
Helping Hands - Employee assistance fund that provides financial help to Boddie-Noell employees in time of need.
Corporate Chaplains - Offers care to employees with personal and professional life issues.
• Veterans and those with previous military experience are encouraged to apply!
EOE
Boddie-Noell Enterprises, Inc., an independent franchisee of Hardee's Restaurants LLC
💡 Quick Summary
Seeking a career-building opportunity? The Hardees of Creedmoor Crossing | HVAC Service Technician | Now Hiring position is now open for candidates interested in the Refrigerator & AC Technician Jobs sector. This role in Raleigh offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Refrigerator & AC Technician Jobs is a plus.
