Job Description
Bungalow is an established popular venue in Dunsborough specialising in Mediterranean cuisine, sourdough wood fired pizza, natural wine and craft beer.
We're offering the opportunity to work in a dynamic fast paced environment whilst enjoying the laid back lifestyle of the southwest.
The preferred candidate will show a willingness to get stuck straight into service of existing menu, streamlining kitchen operations and ordering, managing the kitchen team and operations, and bringing new fresh menu ideas to the table for future development.
The preferred candidate will :
show willingness to get stuck straight into work with service of existing menu
bring new fresh menu ideas to the table, and develop some new menu items for the busy summer season ahead
have proven experience managing teams of kitchen staff, including rostering, training, and performance management
have minimum 3-5 years experience as a Head Chef or Sous Chef in a busy restaurant environment
Preferred Qualifications:
Certificate IV in Commercial Cookery or equivalent
Food Safety Supervisor Certification
Current knowledge of HACCP principles
Your key responsibilities will be:
Strong record in supervision and leadership of kitchen team, including support and mentoring to junior staff, awareness of rostering and COGS management, ordering and stock control
Always strive to maintain and improve the quality of food served.
Bring a positive attitude and drive to meet and exceed expectations.
Work with directors and other chefs to deliver new ideas and promotions succesfully
What we can offer you:
Negotiable salary
Generous staff discount.
Staff meals and drinks..
Job Types-
Full-time, Permanent
Casual roles also considered above award rates for busy season
Sponsorship opportunities for suitable candidates
To discuss further contact us at : [email protected]
We're offering the opportunity to work in a dynamic fast paced environment whilst enjoying the laid back lifestyle of the southwest.
The preferred candidate will show a willingness to get stuck straight into service of existing menu, streamlining kitchen operations and ordering, managing the kitchen team and operations, and bringing new fresh menu ideas to the table for future development.
The preferred candidate will :
show willingness to get stuck straight into work with service of existing menu
bring new fresh menu ideas to the table, and develop some new menu items for the busy summer season ahead
have proven experience managing teams of kitchen staff, including rostering, training, and performance management
have minimum 3-5 years experience as a Head Chef or Sous Chef in a busy restaurant environment
Preferred Qualifications:
Certificate IV in Commercial Cookery or equivalent
Food Safety Supervisor Certification
Current knowledge of HACCP principles
Your key responsibilities will be:
Strong record in supervision and leadership of kitchen team, including support and mentoring to junior staff, awareness of rostering and COGS management, ordering and stock control
Always strive to maintain and improve the quality of food served.
Bring a positive attitude and drive to meet and exceed expectations.
Work with directors and other chefs to deliver new ideas and promotions succesfully
What we can offer you:
Negotiable salary
Generous staff discount.
Staff meals and drinks..
Job Types-
Full-time, Permanent
Casual roles also considered above award rates for busy season
Sponsorship opportunities for suitable candidates
To discuss further contact us at : [email protected]
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Fresher Jobs sector. This role in Perth offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Fresher Jobs is a plus.
