Job Description
Working in Bhoomi's kitchen you will learn new approaches to cooking and running a kitchen.
Responsibilities
Run a kitchen that makes and specialises in salads, sandwiches, cold-pressed juices, ready to cook / ready to eat F&B products and manage kitchen staff for our e-commerce brand. You must be creative so you may create food products that are healthy and interesting.
Qualifications
1 year experience in a commercial kitchen or ready to eat food manufacturing facility / A degree in Hotel Management or catering. Good verbal and written communication skills, and should be able to speak Kannada or Hindi.
My team is mostly local women, so I’d prefer someone who can easily relate to them, be grounded, and work in harmony with local, mostly uneducated women. If you find yourself suitable and want to explore working in an organic, healthy, creative kitchen, apply immediately. Attractive salary based on experience and skill
Responsibilities
Run a kitchen that makes and specialises in salads, sandwiches, cold-pressed juices, ready to cook / ready to eat F&B products and manage kitchen staff for our e-commerce brand. You must be creative so you may create food products that are healthy and interesting.
Qualifications
1 year experience in a commercial kitchen or ready to eat food manufacturing facility / A degree in Hotel Management or catering. Good verbal and written communication skills, and should be able to speak Kannada or Hindi.
My team is mostly local women, so I’d prefer someone who can easily relate to them, be grounded, and work in harmony with local, mostly uneducated women. If you find yourself suitable and want to explore working in an organic, healthy, creative kitchen, apply immediately. Attractive salary based on experience and skill
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bengaluru offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
