Job Description
Control and direct the food preparation process and other related activities, Coordinating within internal teams for the smooth flow of restaurant and catering.
Responsible for managing the kitchen team, training and distributing the jobs. Accountable for Processes, products & people in your department.
Innovative and Good knowledge of the industry to guide the team and organisation Required Experience in Years (Min / Max) Min 5 years of experience Job timing / working hours Shift timings vary between 0530 am to 0730 pm (0800 hrs a day, 5-6 Days a week ) Job location EN Food Accommodation / Traveling Ticket Subsidized food and accommodation free one-way flight tickets Contract Duration 3-5 yrs.
30+ days ago
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
