Job Description
We’re looking for a hands-on Head Chef to lead the kitchen at Club Hotel Gladstone, a much-loved local pub that has recently undergone a refresh and renovation, giving the venue a renewed look and energy while staying true to its classic pub roots.
About the venue
Club Hotel Gladstone offers a classic pub-style menu with a modern, polished twist, delivered by a small, tight-knit kitchen team. The recent renovation has set the venue up for its next phase, with a strong focus on consistency, quality and continuing to lift the overall food offering in partnership with the Venue Manager.
What We’re Looking For:
An experienced leader with a proven track record in kitchen management
Someone who can train, develop, and motivate a kitchen team
A team player who fosters cooperation and respect
A problem-solver who thrives under pressure
An innovative chef with excellent menu presentation and development skills
Commitment to maintaining high standards and driving success
What You’ll Bring to the Table:
Menu costing expertise with a focus on wastage control
Ability to construct menus that balance creativity and consistency
Experience in large-scale events and functions
Up-to-date knowledge of culinary trends and kitchen optimisation
Strong understanding of rostering, cost control, and stock management
Proficiency in MS Office, restaurant management software, and POS
A compliance-driven approach with a focus on food safety and quality
Ability to engage with the local community and drive business growth
Why Choose Us?
Competitive salary + annual bonus of up to $20K paid quarterly
Staff discounts across 240+ venues in Australia & NZ
Career progression in a growing, dynamic company
Support from central teams including Marketing, Recruitment, IT & more
Learning & development opportunities to enhance your skills
How to Apply?
Apply now on Seek or visit our careers page—our team will be in touch soon!
About the venue
Club Hotel Gladstone offers a classic pub-style menu with a modern, polished twist, delivered by a small, tight-knit kitchen team. The recent renovation has set the venue up for its next phase, with a strong focus on consistency, quality and continuing to lift the overall food offering in partnership with the Venue Manager.
What We’re Looking For:
An experienced leader with a proven track record in kitchen management
Someone who can train, develop, and motivate a kitchen team
A team player who fosters cooperation and respect
A problem-solver who thrives under pressure
An innovative chef with excellent menu presentation and development skills
Commitment to maintaining high standards and driving success
What You’ll Bring to the Table:
Menu costing expertise with a focus on wastage control
Ability to construct menus that balance creativity and consistency
Experience in large-scale events and functions
Up-to-date knowledge of culinary trends and kitchen optimisation
Strong understanding of rostering, cost control, and stock management
Proficiency in MS Office, restaurant management software, and POS
A compliance-driven approach with a focus on food safety and quality
Ability to engage with the local community and drive business growth
Why Choose Us?
Competitive salary + annual bonus of up to $20K paid quarterly
Staff discounts across 240+ venues in Australia & NZ
Career progression in a growing, dynamic company
Support from central teams including Marketing, Recruitment, IT & more
Learning & development opportunities to enhance your skills
How to Apply?
Apply now on Seek or visit our careers page—our team will be in touch soon!
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef | Club Gladstone position is now open for candidates interested in the Event Management Jobs sector. This role in Gladstone offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
