Job Description
Key responsibilities include:
Preparation of highest quality continental and European cuisine.
Hire, train and supervise kitchen personnel including setting performance standards and monitoring performance.
Identify new culinary techniques and presentations
Develop new seasonal menus and item pricing.
Purchase food and supplies from vendors approved by the company and monitor inventory to manage food costing.
Develop SOPs (Standard Operating Procedures) for smooth functioning of kitchen.
Ensure that the kitchen and surrounding areas are sanitised and clean in accordance with company standards and health code regulations
Stay current on restaurant industry trends.
Required Candidate profile:
At least 8-10 years of experience required.
Should be knowledgable in Hot & Cold section.
Has worked as Sous...
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Gurugram offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
