Job Description
Head Chef, Hotel & Bar, Hertford, up to £45k + bonus, live in accommodation available
This established Hotel & Bar is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.
As the Head Chef, you will be
• Responsible for the overall running and management of the kitchen
• Leading and managing a team of 15
• Ensuring a high standard of food is produced and presented
• Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions
• Responsible for HACCP, H&S, Food Safety, allergens etc
• Working to budget and GP
This established Hotel & Bar is located in the heart of the town, and with 35 rooms, the kitchen provides breakfast, brunch, lunch and dinner as well as an afternoon tea menu. All food is freshly prepared using quality seasonal ingredients and menus changed seasonally.
As the Head Chef, you will be
• Responsible for the overall running and management of the kitchen
• Leading and managing a team of 15
• Ensuring a high standard of food is produced and presented
• Work closely with the Head of Food to plan and execute a fresh food menu offer for breakfast, lunch, and dinner as well as functions and special occasions
• Responsible for HACCP, H&S, Food Safety, allergens etc
• Working to budget and GP
💡 Quick Summary
Seeking a career-building opportunity? The Head Chef – Hotel position is now open for candidates interested in the Hotel Jobs sector. This role in Hertford offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
