Head Chef Manager

Compass Group New Zealand is a global leader in the hospitality industry, providing food and support services to multiple sectors. We are currently looking for a talented Sous Chef to join our team at Victoria University of Wellington.

The successful candidate will be responsible for leading a team of chefs and cooks to deliver consistently high-quality food, while ensuring the highest standards of food safety and hygiene. This role requires a strong focus on teamwork, communication, and problem-solving, as well as the ability to work well under pressure.

We are committed to providing our employees with opportunities for growth and development, and this role offers a great chance for someone to take on new challenges and responsibilities. If you are a motivated and dedicated individual with a passion for delivering excellent results, we would love to hear from you!

Key Skills and Qualifications:

At least 5 years' experience in a similar role.

Relevant leadership experience and a proven track record of managing budgets and teams.

Relevant food safety certificates.

Experience in modern cuisine and presentation.