Head Chef

Join a dynamic kitchen team as a lead chef, working Wednesday to Sunday. Enjoy a perfect work-life balance and showcase your creativity in this exciting opportunity.

Job Description:

We are seeking an experienced and innovative chef to spearhead our culinary efforts. As a key member of our team, you will be responsible for creating menus, overseeing food preparation, and maintaining high standards of quality and presentation.

Key Responsibilities:

Develop and implement menu ideas that showcase the restaurant's unique flavors and style

Oversee kitchen operations, ensuring efficient use of resources and maintaining a clean and safe environment

Collaborate with the management team to plan events and ensure seamless execution

Requirements:

Minimum 5 years of experience as a head chef or equivalent position

Degree in Culinary Arts or related field

Excellent leadership and communication skills

Ability to work effectively under pressure and meet deadlines

What We Offer:

A competitive salary and benefits package

Ongoing training and development opportunities

A collaborative and supportive work environment