head chef

Education: No degree, certificate or diploma

Experience: 5 years or more

Work setting

Restaurant

Urban area

Ranks of chefs

Head chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Supervision

3-4 people

Cuisine specialties

Italian cuisine

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Personal suitability

Dependability

Flexibility

Initiative

Organized

Reliability

Team player

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Work Term: Permanent

Work Language: English

Hours: 40 hours per week