Head Chef|Kitchen Manager

Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Job Type: Full-time

Salary: ₹25,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay

• Performance bonus

• Yearly bonus