Job Description
HEAD COOK – PASSIONATE LEADER WANTED | MATTHEWS HOSPITALITY | NORTHERN SUBURBS
Are you a passionate cook who takes pride in delivering great food, leads with integrity, and loves working with a team that feels like family? We’re looking for a loyal, committed, and hands-on Head Cook to join our team in the northern suburbs and bring energy, consistency, and heart to our kitchen.
At Matthews Hospitality, we believe in great food done right. We're about quality, care, and community, from classic pub favourites like schnitzels and steaks to fresh seasonal specials and hearty roasts.
About the Role
This is a hands-on role for someone who leads from the front and genuinely enjoys being in the kitchen. Your positive attitude, strong work ethic, and commitment to maintaining high standards in food safety and hygiene will set the tone for the team.
You’ll be responsible for:
Leading by example – cooking on the line, keeping the team motivated and focused
Ensuring a clean, safe, and organised kitchen – food safety and hygiene are non-negotiable
Training and mentoring staff – from kitchenhands to junior chefs, you’ll help them grow
Delivering consistent, high-quality food – and having pride in every plate
Managing kitchen operations – stock control, ordering, food cost, and portioning
Creating specials and event menus – showcasing your creativity and passion
What You Bring to the Table:
A genuine passion for food and a great attitude
Proven kitchen leadership experience (Head Cook, Head Chef, or Sous)
Certificate III in Commercial Cookery (or equivalent experience)
Strong knowledge of food safety standards and hygiene practices
Confidence in training, mentoring, and rostering a team
A calm, respectful, and professional approach under pressure
A long-term mindset – we value loyalty and commitment
What We Offer:
A competitive salary package starting from $+0,000 per year
Time in lieu for overtime and public holidays
A supportive leadership team that values your input
A culture that’s built on respect, teamwork, and professional standards
Ready to Cook with Heart?
If you’re looking for a role where you can be more than just a manager—where you can lead, inspire, and truly make your mark—we’d love to hear from you.
Apply now and let’s chat about your next step with Matthews Hospitality.
Please note: Applicants must reside locally and have full, unrestricted working rights in Australia.
Are you a passionate cook who takes pride in delivering great food, leads with integrity, and loves working with a team that feels like family? We’re looking for a loyal, committed, and hands-on Head Cook to join our team in the northern suburbs and bring energy, consistency, and heart to our kitchen.
At Matthews Hospitality, we believe in great food done right. We're about quality, care, and community, from classic pub favourites like schnitzels and steaks to fresh seasonal specials and hearty roasts.
About the Role
This is a hands-on role for someone who leads from the front and genuinely enjoys being in the kitchen. Your positive attitude, strong work ethic, and commitment to maintaining high standards in food safety and hygiene will set the tone for the team.
You’ll be responsible for:
Leading by example – cooking on the line, keeping the team motivated and focused
Ensuring a clean, safe, and organised kitchen – food safety and hygiene are non-negotiable
Training and mentoring staff – from kitchenhands to junior chefs, you’ll help them grow
Delivering consistent, high-quality food – and having pride in every plate
Managing kitchen operations – stock control, ordering, food cost, and portioning
Creating specials and event menus – showcasing your creativity and passion
What You Bring to the Table:
A genuine passion for food and a great attitude
Proven kitchen leadership experience (Head Cook, Head Chef, or Sous)
Certificate III in Commercial Cookery (or equivalent experience)
Strong knowledge of food safety standards and hygiene practices
Confidence in training, mentoring, and rostering a team
A calm, respectful, and professional approach under pressure
A long-term mindset – we value loyalty and commitment
What We Offer:
A competitive salary package starting from $+0,000 per year
Time in lieu for overtime and public holidays
A supportive leadership team that values your input
A culture that’s built on respect, teamwork, and professional standards
Ready to Cook with Heart?
If you’re looking for a role where you can be more than just a manager—where you can lead, inspire, and truly make your mark—we’d love to hear from you.
Apply now and let’s chat about your next step with Matthews Hospitality.
Please note: Applicants must reside locally and have full, unrestricted working rights in Australia.
💡 Quick Summary
Seeking a career-building opportunity? The Head Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Salisbury Heights offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
