Job Description
The Role
We're looking for an ambitious, talented cook who wants more than a job — we want someone who sees this as an opportunity to build and lead. This is a ground-floor position with real ownership: you'll design the menu, run the kitchen, and grow the food program from where it is today to where it can be.
This role is Head Cook, Sous-Chef, and Food Program Lead — all in one.
What You'll Do
• Prepare and execute all food items consistently and at high quality
• Design new dishes, seasonal specials, and limited offerings
• Train and guide kitchen staff on recipes, prep, and standards
• Control food costs, manage waste, and optimize COGS
• Maintain kitchen cleanliness, safety, and health code compliance
• Work closely with ownership to align food strategy with brand vision
• Build SOPs for kitchen operations and hold the team accountable
Who You Are
• 2–4+ years of kitchen experience (café, restaurant, or fast-casual)
• You have a point of view on food — you cook with intention
• Ambitious: you want to grow, not just clock in
• Organized and detail-oriented — you care about consistency
• Comfortable in a fast-paced, small-team environment
• Passionate about quality ingredients and creative menus
• English required; Spanish a plus
• Food Handler Certification required (or willing to obtain before start)
What We Offer
• Competitive hourly rate based on experience
• Real creative ownership of the food program
• Room to grow as we open new locations
• Supportive, entrepreneurial team culture
• Miami's best coffee — on us ☕
Schedule
Full-time | Morning/Daytime shifts | Monday–Sunday rotation
Primary location: Brickell (1250 S Miami Ave)
Pay: $48,000.00 - $50,000.00 per year
Work Location: In person
We're looking for an ambitious, talented cook who wants more than a job — we want someone who sees this as an opportunity to build and lead. This is a ground-floor position with real ownership: you'll design the menu, run the kitchen, and grow the food program from where it is today to where it can be.
This role is Head Cook, Sous-Chef, and Food Program Lead — all in one.
What You'll Do
• Prepare and execute all food items consistently and at high quality
• Design new dishes, seasonal specials, and limited offerings
• Train and guide kitchen staff on recipes, prep, and standards
• Control food costs, manage waste, and optimize COGS
• Maintain kitchen cleanliness, safety, and health code compliance
• Work closely with ownership to align food strategy with brand vision
• Build SOPs for kitchen operations and hold the team accountable
Who You Are
• 2–4+ years of kitchen experience (café, restaurant, or fast-casual)
• You have a point of view on food — you cook with intention
• Ambitious: you want to grow, not just clock in
• Organized and detail-oriented — you care about consistency
• Comfortable in a fast-paced, small-team environment
• Passionate about quality ingredients and creative menus
• English required; Spanish a plus
• Food Handler Certification required (or willing to obtain before start)
What We Offer
• Competitive hourly rate based on experience
• Real creative ownership of the food program
• Room to grow as we open new locations
• Supportive, entrepreneurial team culture
• Miami's best coffee — on us ☕
Schedule
Full-time | Morning/Daytime shifts | Monday–Sunday rotation
Primary location: Brickell (1250 S Miami Ave)
Pay: $48,000.00 - $50,000.00 per year
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Head Cook / Sous-Chef — Studio 24 Coffee (Miami) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.