Hands on experience in bulk production of baking items such as Brownie, Tea Cakes, Cookies etc.
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.

Skills/ Qualifications Required-
1. High school diploma or GED; 2-5 years experience in culinary, food and beverage, or related professional area

or Must be a hotel management graduate and have pastry as their specialisation

Job Type: Full-time

Salary: ₹22,000.00 - ₹30,000.00 per month

Schedule:

Flexible shift
Supplemental pay types:

Overtime pay
Experience:

total work: 2 years (Required)