Job Description
Hands on experience in bulk production of baking items such as Brownie, Tea Cakes, Cookies etc.
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.
Skills/ Qualifications Required-
1. High school diploma or GED; 2-5 years experience in culinary, food and beverage, or related professional area
or Must be a hotel management graduate and have pastry as their specialisation
Job Type: Full-time
Salary: ₹22,000.00 - ₹30,000.00 per month
Schedule:
Flexible shift
Supplemental pay types:
Overtime pay
Experience:
total work: 2 years (Required)
- Monitor stocks/ inventory and make appropriate orders timely.
- Develops, designs, or creates new ideas and items for the kitchen and assists in menu development.
- Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
- Maintains food preparation handling and correct storage standards.
- Check the quality of material and condition of equipment and devices.
- Accountable for the overall success of daily pastry operations.
Skills/ Qualifications Required-
1. High school diploma or GED; 2-5 years experience in culinary, food and beverage, or related professional area
or Must be a hotel management graduate and have pastry as their specialisation
Job Type: Full-time
Salary: ₹22,000.00 - ₹30,000.00 per month
Schedule:
Flexible shift
Supplemental pay types:
Overtime pay
Experience:
total work: 2 years (Required)
💡 Quick Summary
Seeking a career-building opportunity? The Head Pastry Chef position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Delhi, Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
