Job Description
Dear Applicants,
Greetings from Global Wingz Careers LLP!!!
We are looking for applicants willing to work in HEAD CHEF IN SAUDI ARABIA for our well known client.
Hiring abroad -Call +702XXXXXX /+820XXXXXX for more information
HEAD CHEF 7000 SAR (INR 1,5+,000/-)
Minimum 5 Years Of Experience In Relevant Field.
Age Up to 38 years
Working 08 hours per day, need a word video and images of food cooked by applicant.
Benefits: - Food Accommodation, Transportation by company.
ZOOM INTERVIEW CANDIDATE MUST ABLE TO SPEAK AND UNDERSTAND ENGLISH
6 days working and 1 Week off
Contract period 01 year extendable
Needs Bachelor degree in reputed institute/college
Process time 45 Days-Online Interview
Job Responsibilities jobduties of a Sous Chef, along with a mention of handling / tasting meat, including lamb:
• Assist the Executive Chef in managing the kitchen operations
• Supervise and coordinate the activities of junior chefs and kitchen staff
• Plan and prepare menus, including ordering and inventory management
• Prepare and cook dishes, including meats like lamb and beef, to the required standards
• Ensure that all food is prepared and presented to a high standard
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Monitor and control food costs, minimizing waste and optimizing inventory
• Develop and implement new recipes and menus, including specials and promotions
• Collaborate with other departments, such as front-of-house and purchasing, to ensure seamless service.
This job is provided by Shine.com
Greetings from Global Wingz Careers LLP!!!
We are looking for applicants willing to work in HEAD CHEF IN SAUDI ARABIA for our well known client.
Hiring abroad -Call +702XXXXXX /+820XXXXXX for more information
HEAD CHEF 7000 SAR (INR 1,5+,000/-)
Minimum 5 Years Of Experience In Relevant Field.
Age Up to 38 years
Working 08 hours per day, need a word video and images of food cooked by applicant.
Benefits: - Food Accommodation, Transportation by company.
ZOOM INTERVIEW CANDIDATE MUST ABLE TO SPEAK AND UNDERSTAND ENGLISH
6 days working and 1 Week off
Contract period 01 year extendable
Needs Bachelor degree in reputed institute/college
Process time 45 Days-Online Interview
Job Responsibilities jobduties of a Sous Chef, along with a mention of handling / tasting meat, including lamb:
• Assist the Executive Chef in managing the kitchen operations
• Supervise and coordinate the activities of junior chefs and kitchen staff
• Plan and prepare menus, including ordering and inventory management
• Prepare and cook dishes, including meats like lamb and beef, to the required standards
• Ensure that all food is prepared and presented to a high standard
• Maintain a clean and organized kitchen, adhering to health and safety regulations
• Monitor and control food costs, minimizing waste and optimizing inventory
• Develop and implement new recipes and menus, including specials and promotions
• Collaborate with other departments, such as front-of-house and purchasing, to ensure seamless service.
This job is provided by Shine.com
💡 Quick Summary
Seeking a career-building opportunity? The HIRING FOR HEAD CHEF position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.