Hiring for Sous Chef for a 5 star Hotel in

Hiring for a Sous Chef position for a 5 star hotel in Mumbai. Position: - Sous chef Cuisine: - Asian Kitchen/ European Kitchen/ Bakery and Pastry Mandatory Experience: - 1+ years of experince in working in a 5 star hotel, working in a high volume kitchen. Qualification: - Any graduate. CTC :- 10 to 15 LPA Roles and Responsibilities: - Assisting the Executive Chef in Planning and Budgeting the food costs for all the F & B outlets. Staffing and Scheduling of various outlets and main kitchen and allocation of duties. Develop systems and procedures that achieve higher cost efficiency and guest satisfaction. Facilitate learning and development for all the team members Performance Appraisal/ Management of the staff in the department. Ensuring that all the quality and quantity standards of food preparation && presentation in all the F && B outlets are adhered to. Assisting the Executive Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchens. Monitor adherence to Safety, Hygiene and Cleanliness standards. Assisting the Executive chef in the area of Food Festivals, Menu planning & Pricing. Working closely with the Purchase Manager for developing Standard Purchase Specifications for various items. Ensuring good physical upkeep, condition of equipment and utensils in all the kitchen and Co-ordinate with the Engineering department for the repairs and maintenance. Ensuring through regular monitoring of guest feedback, prompt, efficient and accurate service to all guests along with the best quality products