Home Cook

Job description

• 1 to 3 years of experience as a Cook or Home Cook

• Passion for cooking and a strong understanding of different cuisines

• Knowledge of food safety and sanitation regulations

• Ability to work well under pressure and in a fast-paced environment

• Excellent teamwork and leadership skills

• Attention to detail and ability to follow recipes accurately

• Strong communication and customer service skills

• Flexibility to work evenings, weekends, and holidays as required

Roles And Responsibilities

• Prepare and cook a variety of dishes according to the menu and guests' dietary requirements

• Ensure that all meals are prepared and presented in a timely manner

• Maintain a clean and organized kitchen, ensuring all equipment is in good working order

• Follow proper food handling and sanitation procedures at all times

• Collaborate with the kitchen team to plan and develop new menus

• Monitor and control food and ingredient inventory

• Adhere to all health and safety regulations

• Provide exceptional customer service and address any guest concerns or special requests

• Train and mentor junior kitchen staff