Hospital Cook

Job highlights
Identified by Google from the original job post
Qualifications
We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players
High school diploma or GED is required
One (1) year of cooking experience is required
Benefits
That’s why we strive to provide our employees with a solid work-life balance
Paid Time Off (PTO) and Extended Illness Days (EID)
Health, Dental, and Vision insurance; Life insurance; Prescription coverage
A 401(k) retirement plan with company match
Short and Long Term Disability
Personal and Family Medical Leave
Responsibilities
Hours [When] - Shift - Range 8-hour day shift no later than 7 p.m.!
As a cook at [brand], you will prepare food from scratch using fresh ingredients
Come use your culinary skills in an environment where a delicious meal doesn’t just warm the heart – it helps patients heal and return to the life they love
Provide high-quality food preparation for patients and the cafeteria
Clean and maintain equipment
Follow standardized recipes and portion control
Stay informed of nutritional services and regulatory requirements
Job description
Critical Illness Recovery Hospital

Cook

Schedule:
• Location [Where]
• Types of Employment [What]
• Hours [When] - Shift - Range 8-hour day shift no later than 7 p.m.!
• Hourly Range

As a cook at [brand], you will prepare food from scratch using fresh ingredients. Come use your culinary skills in an environment where a delicious meal doesn’t just warm the heart – it helps patients heal and return to the life they love.

Responsibilities

We are actively seeking candidates who are flexible, patient-centric, exceptional communicators, detail-oriented, and team players. In this role, typical responsibilities include the following:
• Provide high-quality food preparation for patients and the cafeteria
• Clean and maintain equipment
• Follow standardized recipes and portion control
• Stay informed of nutritional services and regulatory requirements.

Qualifications

Minimum Qualifications:
• High school diploma or GED is required.
• One (1) year of cooking experience is required.

Preferred Qualifications:
• Culinary Arts degree preferred.
• Completion of a state or a local food safety-training course, preferred.
• Hospital experience is preferred.

Bring your talents and work with our amazing food service team!

Additional Data

We understand that happy employees have both fulfilling careers and fulfilling lives beyond our doors. That’s why we strive to provide our employees with a solid work-life balance.
• Paid Time Off (PTO) and Extended Illness Days (EID).
• Health, Dental, and Vision insurance; Life insurance; Prescription coverage.
• A 401(k) retirement plan with company match.
• Short and Long Term Disability.
• Personal and Family Medical Leave.

At Select Specialty/Regency Hospitals, a division of Select Medical, we care for chronically and critically ill or post-ICU patients who require extended hospital care. Select Medical employs over 48,000 people across the country and provides quality care to approximately 70,000 patients each and every day across our four divisions.

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, ****** orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.

United States
Florida
Pensacola Show on map Get directions