Job Description
Qualifications
Understanding and anticipating guest needs and feelings
Quickly identifying and resolving guest issues or concerns
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
Contributing to a supportive and efficient work environment
Handling multiple tasks efficiently without compromising service quality
Willingness to work varied shifts, including early mornings and weekends
Dependability in fulfilling job responsibilities
Maintaining a cheerful and welcoming demeanor
Ensuring high standards of service and cleanliness
Knowledge of local activities and attractions appropriate for clientele
Food safety training and be provided
Responsibilities
Welcome, greet and interact with guests in the breakfast and lobby area
Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications
Greet guests warmly as they arrive for breakfast
Address guest inquiries and accommodate special dietary needs
Set up the breakfast area with all necessary food, beverages, utensils, and condiments before service begins
Ensure the presentation of food is appealing and replenished as needed
Clean and break down the breakfast area after service, ensuring all items are stored properly
Keep the breakfast area, including tables and counters, clean and tidy throughout service
Follow all health and safety regulations, including proper food handling and sanitation procedures
Monitor stock levels of breakfast items and supplies
Inform management when items need to be reordered
Assist in receiving and storing deliveries of breakfast supplies
Ensure timely replenishment of food items
Coordinate with housekeeping and front desk teams to meet guest needs and preferences
Support colleagues in other areas of the hotel as needed
Listen to guest feedback and relay any suggestions or complaints to management
Participate in daily team meetings to discuss ways to enhance the breakfast service
Stay updated on hotel policies, food safety regulatios, and hospitality trends
Attend training sessions to improve service skills and product knowledge
Foster a welcoming and enjoyable environment for guests
Use positive interactions to enhance the overall guest experience
Ensure all breakfast offerings meet the hotel's quality standards
Follow company policies and procedures consistently
Handle any emergencies or unusual situations calmly and efficiently
Communicate effectively with management and other departments during crises
Job description
ABOUT THE TEAM
Shaner Hotels has an amazing opportunity to join our team at our Lewisburg Fairfield Inn, located in Lewisburg, PA near Bucknell University. Conveniently located off Route 15 and Interstate 80, guests will enjoy our proximity to many local attractions.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
Join our Award Winning team as a Hospitality Breakfast Attendant!
Responsibilities
Welcome, greet and interact with guests in the breakfast and lobby area. Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications.
• Greet guests warmly as they arrive for breakfast.
• Address guest inquiries and accommodate special dietary needs.
• Set up the breakfast area with all necessary food, beverages, utensils, and condiments before service begins.
• Ensure the presentation of food is appealing and replenished as needed.
• Clean and break down the breakfast area after service, ensuring all items are stored properly.
• Keep the breakfast area, including tables and counters, clean and tidy throughout service.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Monitor stock levels of breakfast items and supplies.
• Inform management when items need to be reordered.
• Assist in receiving and storing deliveries of breakfast supplies.
• Ensure timely replenishment of food items.
• Coordinate with housekeeping and front desk teams to meet guest needs and preferences.
• Support colleagues in other areas of the hotel as needed.
• Listen to guest feedback and relay any suggestions or complaints to management.
• Participate in daily team meetings to discuss ways to enhance the breakfast service.
• Stay updated on hotel policies, food safety regulatios, and hospitality trends.
• Attend training sessions to improve service skills and product knowledge.
• Foster a welcoming and enjoyable environment for guests.
• Use positive interactions to enhance the overall guest experience.
• Ensure all breakfast offerings meet the hotel's quality standards.
• Follow company policies and procedures consistently.
• Handle any emergencies or unusual situations calmly and efficiently.
• Communicate effectively with management and other departments during crises.
Qualifications
• Understanding and anticipating guest needs and feelings.
• Quickly identifying and resolving guest issues or concerns.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Contributing to a supportive and efficient work environment.
• Handling multiple tasks efficiently without compromising service quality.
• Willingness to work varied shifts, including early mornings and weekends.
• Dependability in fulfilling job responsibilities.
• Maintaining a cheerful and welcoming demeanor.
• Ensuring high standards of service and cleanliness.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.
• Food safety certification preferred, but no required. Food safety training and be provided
Understanding and anticipating guest needs and feelings
Quickly identifying and resolving guest issues or concerns
Ability to satisfactorily communicate with guests, management, and co-workers to their understanding
Contributing to a supportive and efficient work environment
Handling multiple tasks efficiently without compromising service quality
Willingness to work varied shifts, including early mornings and weekends
Dependability in fulfilling job responsibilities
Maintaining a cheerful and welcoming demeanor
Ensuring high standards of service and cleanliness
Knowledge of local activities and attractions appropriate for clientele
Food safety training and be provided
Responsibilities
Welcome, greet and interact with guests in the breakfast and lobby area
Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications
Greet guests warmly as they arrive for breakfast
Address guest inquiries and accommodate special dietary needs
Set up the breakfast area with all necessary food, beverages, utensils, and condiments before service begins
Ensure the presentation of food is appealing and replenished as needed
Clean and break down the breakfast area after service, ensuring all items are stored properly
Keep the breakfast area, including tables and counters, clean and tidy throughout service
Follow all health and safety regulations, including proper food handling and sanitation procedures
Monitor stock levels of breakfast items and supplies
Inform management when items need to be reordered
Assist in receiving and storing deliveries of breakfast supplies
Ensure timely replenishment of food items
Coordinate with housekeeping and front desk teams to meet guest needs and preferences
Support colleagues in other areas of the hotel as needed
Listen to guest feedback and relay any suggestions or complaints to management
Participate in daily team meetings to discuss ways to enhance the breakfast service
Stay updated on hotel policies, food safety regulatios, and hospitality trends
Attend training sessions to improve service skills and product knowledge
Foster a welcoming and enjoyable environment for guests
Use positive interactions to enhance the overall guest experience
Ensure all breakfast offerings meet the hotel's quality standards
Follow company policies and procedures consistently
Handle any emergencies or unusual situations calmly and efficiently
Communicate effectively with management and other departments during crises
Job description
ABOUT THE TEAM
Shaner Hotels has an amazing opportunity to join our team at our Lewisburg Fairfield Inn, located in Lewisburg, PA near Bucknell University. Conveniently located off Route 15 and Interstate 80, guests will enjoy our proximity to many local attractions.
ABOUT US
Shaner Hotel Group
Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!
JOB DESCRIPTION
Join our Award Winning team as a Hospitality Breakfast Attendant!
Responsibilities
Welcome, greet and interact with guests in the breakfast and lobby area. Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line; prepare specified food items at the breakfast bar, replenishing food and assist in serving food from the breakfast bar line to the guests, courteously and efficiently in accordance with departmental quality standards and specifications.
• Greet guests warmly as they arrive for breakfast.
• Address guest inquiries and accommodate special dietary needs.
• Set up the breakfast area with all necessary food, beverages, utensils, and condiments before service begins.
• Ensure the presentation of food is appealing and replenished as needed.
• Clean and break down the breakfast area after service, ensuring all items are stored properly.
• Keep the breakfast area, including tables and counters, clean and tidy throughout service.
• Follow all health and safety regulations, including proper food handling and sanitation procedures.
• Monitor stock levels of breakfast items and supplies.
• Inform management when items need to be reordered.
• Assist in receiving and storing deliveries of breakfast supplies.
• Ensure timely replenishment of food items.
• Coordinate with housekeeping and front desk teams to meet guest needs and preferences.
• Support colleagues in other areas of the hotel as needed.
• Listen to guest feedback and relay any suggestions or complaints to management.
• Participate in daily team meetings to discuss ways to enhance the breakfast service.
• Stay updated on hotel policies, food safety regulatios, and hospitality trends.
• Attend training sessions to improve service skills and product knowledge.
• Foster a welcoming and enjoyable environment for guests.
• Use positive interactions to enhance the overall guest experience.
• Ensure all breakfast offerings meet the hotel's quality standards.
• Follow company policies and procedures consistently.
• Handle any emergencies or unusual situations calmly and efficiently.
• Communicate effectively with management and other departments during crises.
Qualifications
• Understanding and anticipating guest needs and feelings.
• Quickly identifying and resolving guest issues or concerns.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Contributing to a supportive and efficient work environment.
• Handling multiple tasks efficiently without compromising service quality.
• Willingness to work varied shifts, including early mornings and weekends.
• Dependability in fulfilling job responsibilities.
• Maintaining a cheerful and welcoming demeanor.
• Ensuring high standards of service and cleanliness.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.
• Food safety certification preferred, but no required. Food safety training and be provided
💡 Quick Summary
Seeking a career-building opportunity? The Hospitality Breakfast Attendant position is now open for candidates interested in the Hotel Jobs sector. This role in Lewisburg offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.