Job Description
Job description
Your Aramark journey starts here
Aramark UK are currently recruiting for a Hospitality Chef de Partie to join our team working in Stevenage, SG1 2DA.
You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
You must have reliable transport due to the location of the site and limited public transport.
What we offer:
• This is a full-time position, 40 hours per week, Monday - Friday. Shifts range between 6.30am - 3.30pm, leaving your evenings and weekends free - a rarity when you work within culinary/hospitality.
• We are offering a salary of £29,200.
• You will have access to our new Benefits App - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie:
• Produce and cook food in line with recipe cards.
• Work in line with company allergen policy
• Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop
• Full knowledge of all menu items served.
• Deep cleaning of the kitchen area
• Assisting with deliveries and stock rotation
• Management of production to ensure minimal wastage.
• Maintenance of food levels throughout all service periods
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
• Assisting in the compilation of all shifts opening and closing checklists
You will be set up for success if you have:
• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
If this role appeals to you, then apply now and show us the value you bring.
Job Reference 574925
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
Your Aramark journey starts here
Aramark UK are currently recruiting for a Hospitality Chef de Partie to join our team working in Stevenage, SG1 2DA.
You will be responsible for working collaboratively with the teams regarding food production management to ensure minimal wastage, maintenance of food levels, food quality and brand standards.
Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK, including Defence and Judicial, private industry and Education. We are lucky to have some of the best Culinary and Catering talent that the UK has to offer working within our teams.
You must have reliable transport due to the location of the site and limited public transport.
What we offer:
• This is a full-time position, 40 hours per week, Monday - Friday. Shifts range between 6.30am - 3.30pm, leaving your evenings and weekends free - a rarity when you work within culinary/hospitality.
• We are offering a salary of £29,200.
• You will have access to our new Benefits App - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects that could lead to all sorts of opportunities – we LOVE to promote from within.
• We are passionate about developing our people from within; great training and development is available. We also offer apprenticeship schemes, so that your learning journey can continue.
A day in the life of a Chef de Partie:
• Produce and cook food in line with recipe cards.
• Work in line with company allergen policy
• Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop
• Full knowledge of all menu items served.
• Deep cleaning of the kitchen area
• Assisting with deliveries and stock rotation
• Management of production to ensure minimal wastage.
• Maintenance of food levels throughout all service periods
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
• Assisting in the compilation of all shifts opening and closing checklists
You will be set up for success if you have:
• Relevant culinary qualification.
• Previous experience of working in a kitchen.
• Certificate in food safety (or willing to obtain via our online e-learning).
• Excellent team player and communicator.
If this role appeals to you, then apply now and show us the value you bring.
Job Reference 574925
All applications will be treated in the strictest confidence.
About Aramark
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk
Join us in fostering a workplace where everyone can achieve their full potential.
💡 Quick Summary
Seeking a career-building opportunity? The Hospitality Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Stevenage offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.