Job Description
Job description
Hospitality Chef de Partie, B&I, City of London £32k
We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.
This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Hospitality Chef de Partie, you will
• support the Hospitality Head Chef with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
• naturally be a strong team player with the ability to guide and mentor the team where needed
• be involved with menus and tastings
Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.
Benefits include:
• Cycle to work scheme
• Life Assurance (x2)
• 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
• Day off for your birthday
Our ideal candidate would
• be at Chef de Partie level with a proven work history with high end hospitality catering
• have worked within corporate catering or a similar environment
• ideally have some experience within a Michelin star or Rosette restaurant
• be a strong team player with the ability to develop and train
• be naturally passionate about food and ingredients as well as up to date with trends and concepts
• have an excellent eye for detail and presentation with flair and creativity
• be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
• All candidates must be eligible to live and work in the UK at the time of application
INDLP
Hospitality Chef de Partie, B&I, City of London £32k
We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London.
This prestigious site has an extremely busy hospitality department. The food produced here is of the highest quality and ranges from working lunches to canapés and sit down formal dinners. All food is freshly prepared using seasonal ingredients and presentation is essential.
As the Hospitality Chef de Partie, you will
• support the Hospitality Head Chef with the day to day running of the hospitality kitchen and ensure all food created and produced is above and beyond the clients' expectation
• naturally be a strong team player with the ability to guide and mentor the team where needed
• be involved with menus and tastings
Working hours will be Monday to Friday (including evenings), approx. 40 hours per week.
Benefits include:
• Cycle to work scheme
• Life Assurance (x2)
• 28 days holiday - pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service
• Day off for your birthday
Our ideal candidate would
• be at Chef de Partie level with a proven work history with high end hospitality catering
• have worked within corporate catering or a similar environment
• ideally have some experience within a Michelin star or Rosette restaurant
• be a strong team player with the ability to develop and train
• be naturally passionate about food and ingredients as well as up to date with trends and concepts
• have an excellent eye for detail and presentation with flair and creativity
• be flexible and willing with a positive can do attitude
Interested? Then apply immediately with your up to date CV
• All candidates must be eligible to live and work in the UK at the time of application
INDLP
💡 Quick Summary
Seeking a career-building opportunity? The Hospitality Chef de Partie position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Bexley offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.