Job Description
Location
Hawthorn VIC 3122
Full job description
Hospitality Manager
Be part of the growth in our business
A rewarding work environment for professional development and career advancement
A premium brand that will appreciate your dedication to service excellence
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Person
Proven experience in Food and Beverage management
Must hold a positive Working with Children Check or have the ability to obtain one
Proven leadership and management skills, with expertise in both people and operational systems
Experience managing a diverse and complex operation, including residential services
Broad experience and a flexible approach to adapting to different challenges and environments
Proactive and strategic management style, with a focus on delivering consistent results
Strong culinary background paired with front-of-house expertise, ensuring seamless service and quality
Cert III Commercial Cookery an advantage
Excellent ability to engage with students and build strong, lasting client relationships
A hands-on leader who thrives on mentoring and developing a high-performing team
Passionate about food and hospitality, with a commitment to promoting healthy eating habits and enhancing the customer experience
Strong financial acumen with the ability to manage budgets, analyse P&L reports, and provide strategic insights
Key Duties
Take a proactive approach in leading daily catering and dining operations, ensuring seamless service delivery and high standards of quality.
Oversee stock control and cost management, ensuring budget targets are met while maximizing operational efficiency.
Inspire, mentor, and support your team to reach their full potential, creating a positive and motivated work environment.
Consistently provide outstanding customer service, exceeding the expectations of both clients and students through attention to detail and a customer-first mindset.
Develop and implement strategies to drive customer engagement and satisfaction, adapting to feedback and evolving needs.
Ensure all health, safety, and compliance standards are consistently met, maintaining a safe and welcoming environment for staff and customers.
Monitor and analyse operational performance, identifying opportunities to streamline processes and improve service delivery.
The Benefits
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance, most school holidays off
Work largely within school hours and spend time where it counts - with family
Clear career paths and support to achieve your goals
Apply Today!
For any further queries, please send an email to [email protected]
Hawthorn VIC 3122
Full job description
Hospitality Manager
Be part of the growth in our business
A rewarding work environment for professional development and career advancement
A premium brand that will appreciate your dedication to service excellence
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
The Person
Proven experience in Food and Beverage management
Must hold a positive Working with Children Check or have the ability to obtain one
Proven leadership and management skills, with expertise in both people and operational systems
Experience managing a diverse and complex operation, including residential services
Broad experience and a flexible approach to adapting to different challenges and environments
Proactive and strategic management style, with a focus on delivering consistent results
Strong culinary background paired with front-of-house expertise, ensuring seamless service and quality
Cert III Commercial Cookery an advantage
Excellent ability to engage with students and build strong, lasting client relationships
A hands-on leader who thrives on mentoring and developing a high-performing team
Passionate about food and hospitality, with a commitment to promoting healthy eating habits and enhancing the customer experience
Strong financial acumen with the ability to manage budgets, analyse P&L reports, and provide strategic insights
Key Duties
Take a proactive approach in leading daily catering and dining operations, ensuring seamless service delivery and high standards of quality.
Oversee stock control and cost management, ensuring budget targets are met while maximizing operational efficiency.
Inspire, mentor, and support your team to reach their full potential, creating a positive and motivated work environment.
Consistently provide outstanding customer service, exceeding the expectations of both clients and students through attention to detail and a customer-first mindset.
Develop and implement strategies to drive customer engagement and satisfaction, adapting to feedback and evolving needs.
Ensure all health, safety, and compliance standards are consistently met, maintaining a safe and welcoming environment for staff and customers.
Monitor and analyse operational performance, identifying opportunities to streamline processes and improve service delivery.
The Benefits
Easy access to 100+ retail discounts
Opportunity to learn new skills and move to different internal roles
Access to a wide variety of training & development
Work life balance, most school holidays off
Work largely within school hours and spend time where it counts - with family
Clear career paths and support to achieve your goals
Apply Today!
For any further queries, please send an email to [email protected]
💡 Quick Summary
Seeking a career-building opportunity? The Hospitality Manager position is now open for candidates interested in the MIS Executive sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in MIS Executive is a plus.
