Job Description
Hyatt
Sous Chef - Pastry
Hyatt • Ahmedabad, Gujarat • via LinkedIn
22 hours ago
Full–time
Apply on LinkedIn
Apply on Glassdoor
Apply on SimplyHired
Apply on Glassdoor
Job description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qua...
Report this listing
Tata Consultancy Services
Hospitality Specialist
Tata Consultancy Services • Gandhinagar, Gujarat • via Jobs Trabajo.org
22 hours ago
Full–time
Apply on Jobs Trabajo.org
Apply on Jobg8
Apply on WhatJobs
Apply on Jobrapido.com
Apply on Learn4Good
Job description
This is a Jr. Role , we are looking for 2 - 5 Years of experience
The Hospitality Officer will be responsible for managing , visitors, internal events, and employee
hospitality services. This role is crucial in creating a welcoming and professional environment for
employees, clients, and guests within a fast-paced IT workplace.
Key Responsibilities:
Front Office Management:
Greet and assist clients, visitors, and Sr. Leaders in a courteous and professional manner.
Visitor & Meeting Coordination:
Coordinate meeting room bookings, prepare meeting spaces, and assist with AV/refreshments.
Maintain a visitor log and ensure compliance with security protocols.
Hospitality Services:
Oversee pantry services, snacks, beverages, and office hospitality supplies.
Coordinate with facility vendors for catering, housekeeping, and maintenance support.
Internal Events & Engagement:
Support the HR/Admin team in organizing employee events, celebrations, and conferences.
Assist in creating a pleasant and inclusive environment for staff and guests.
Travel & Accommodation Support:
Arrange travel, lodging, and local transportation for visiting employees or clients.
Vendor & Inventory Management:
Manage hospitality-related inventory and coordinate with vendors for timely replenishment.
Qualifications:
- Bachelor's degree in Hospitality, Hotel Management, or a related field.
- 2–4 years of experience in hospitality or administrative support, preferably in a corporate or IT setting.
- Excellent communication and interpersonal skills.
- Proficient in MS Office Suite (Word, Excel, Outlook).
- Professional appearance and customer-oriented attitude.
Sous Chef - Pastry
Hyatt • Ahmedabad, Gujarat • via LinkedIn
22 hours ago
Full–time
Apply on LinkedIn
Apply on Glassdoor
Apply on SimplyHired
Apply on Glassdoor
Job description
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qua...
Report this listing
Tata Consultancy Services
Hospitality Specialist
Tata Consultancy Services • Gandhinagar, Gujarat • via Jobs Trabajo.org
22 hours ago
Full–time
Apply on Jobs Trabajo.org
Apply on Jobg8
Apply on WhatJobs
Apply on Jobrapido.com
Apply on Learn4Good
Job description
This is a Jr. Role , we are looking for 2 - 5 Years of experience
The Hospitality Officer will be responsible for managing , visitors, internal events, and employee
hospitality services. This role is crucial in creating a welcoming and professional environment for
employees, clients, and guests within a fast-paced IT workplace.
Key Responsibilities:
Front Office Management:
Greet and assist clients, visitors, and Sr. Leaders in a courteous and professional manner.
Visitor & Meeting Coordination:
Coordinate meeting room bookings, prepare meeting spaces, and assist with AV/refreshments.
Maintain a visitor log and ensure compliance with security protocols.
Hospitality Services:
Oversee pantry services, snacks, beverages, and office hospitality supplies.
Coordinate with facility vendors for catering, housekeeping, and maintenance support.
Internal Events & Engagement:
Support the HR/Admin team in organizing employee events, celebrations, and conferences.
Assist in creating a pleasant and inclusive environment for staff and guests.
Travel & Accommodation Support:
Arrange travel, lodging, and local transportation for visiting employees or clients.
Vendor & Inventory Management:
Manage hospitality-related inventory and coordinate with vendors for timely replenishment.
Qualifications:
- Bachelor's degree in Hospitality, Hotel Management, or a related field.
- 2–4 years of experience in hospitality or administrative support, preferably in a corporate or IT setting.
- Excellent communication and interpersonal skills.
- Proficient in MS Office Suite (Word, Excel, Outlook).
- Professional appearance and customer-oriented attitude.
💡 Quick Summary
Seeking a career-building opportunity? The Hospitality Specialist position is now open for candidates interested in the Hotel Jobs sector. This role in Gandhinagar offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
