Job Description
Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, casual fine dining steakhouse that specialises in dry-aging steaks and has an impressive wine selection.
Our Barangaroo restaurant is located in International Tower One and seeking a Guest Services Supervisor to join and lead the team. As the leader of the Guest Services Department, you will have to opportunity to ensure that each guest has a memorable experience while working alongside the restaurant management team.
Benefits include:
Employee discounts and daily staff meals
A professional, dynamic work environment
Ongoing training and development for career progression
Opportunity for growth in a large, dedicated and national company
Day to day responsibilities:
Attending to guest inquiries and reservations via email, telephone and face to face
Opening and closing procedures
Greeting guests and assisting with guests orders and needs
Processing payments and cash handling
Making, allocating and finalising bookings
Gift card/voucher purchases
Staff training and development
Do you have?:
Previous experience in guest services within a restaurant/hospitality environment
Previous experience with a reservation system such as SevenRooms, Dimmi, Respak or Res Diary is an advantage
A La Carte restaurant experience an advantage
Cash handling and till reconciliation experience
Current RSA certificate
Flexible availability over a 7-day rotating roster including nights and weekends
Job Types: Full-time, Permanent
Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program
Our Barangaroo restaurant is located in International Tower One and seeking a Guest Services Supervisor to join and lead the team. As the leader of the Guest Services Department, you will have to opportunity to ensure that each guest has a memorable experience while working alongside the restaurant management team.
Benefits include:
Employee discounts and daily staff meals
A professional, dynamic work environment
Ongoing training and development for career progression
Opportunity for growth in a large, dedicated and national company
Day to day responsibilities:
Attending to guest inquiries and reservations via email, telephone and face to face
Opening and closing procedures
Greeting guests and assisting with guests orders and needs
Processing payments and cash handling
Making, allocating and finalising bookings
Gift card/voucher purchases
Staff training and development
Do you have?:
Previous experience in guest services within a restaurant/hospitality environment
Previous experience with a reservation system such as SevenRooms, Dimmi, Respak or Res Diary is an advantage
A La Carte restaurant experience an advantage
Cash handling and till reconciliation experience
Current RSA certificate
Flexible availability over a 7-day rotating roster including nights and weekends
Job Types: Full-time, Permanent
Benefits:
Employee discount
Employee mentoring program
Free food
Professional development assistance
Referral program
💡 Quick Summary
Seeking a career-building opportunity? The Host Supervisor position is now open for candidates interested in the Admin Executive sector. This role in Barangaroo offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Admin Executive is a plus.
