Job Description
Responsibilities:
• Greet and seat customers in a friendly and efficient manner
• Take customer orders and provide menu recommendations
• Upsell food and beverage items to increase sales
• Deliver food and beverages to tables in a timely manner
• Ensure customer satisfaction by addressing any concerns or issues promptly
• Maintain cleanliness and sanitation standards in the dining area
• Collaborate with kitchen staff to ensure accurate and timely order preparation
• Utilize OpenTable or similar software to manage reservations and seating arrangements
Skills:
• Excellent customer service skills with the ability to create a positive dining experience
• Knowledge of food preparation techniques and kitchen safety procedures
• Ability to upsell menu items to increase sales revenue
• Attention to detail in maintaining cleanliness and sanitation standards
• Strong communication skills to effectively interact with customers and team members
• Prior experience in the hospitality or food service industry is preferred
Job Types: Part-time
Salary: From $20.00 per hour
Expected hours: 20 – 30 per week
• Greet and seat customers in a friendly and efficient manner
• Take customer orders and provide menu recommendations
• Upsell food and beverage items to increase sales
• Deliver food and beverages to tables in a timely manner
• Ensure customer satisfaction by addressing any concerns or issues promptly
• Maintain cleanliness and sanitation standards in the dining area
• Collaborate with kitchen staff to ensure accurate and timely order preparation
• Utilize OpenTable or similar software to manage reservations and seating arrangements
Skills:
• Excellent customer service skills with the ability to create a positive dining experience
• Knowledge of food preparation techniques and kitchen safety procedures
• Ability to upsell menu items to increase sales revenue
• Attention to detail in maintaining cleanliness and sanitation standards
• Strong communication skills to effectively interact with customers and team members
• Prior experience in the hospitality or food service industry is preferred
Job Types: Part-time
Salary: From $20.00 per hour
Expected hours: 20 – 30 per week
💡 Quick Summary
Seeking a career-building opportunity? The Host/Anfitriona position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
