Job Description
General Description
Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests’ are comfortable and overall satisfied.
The breakfast attendant will report directly to the Operations Manager, Manager on Duty & General Manager
Job Responsibilities
Guest Services
Support guest service as the main focus of the hotel
Interacts with guests
Communicates special requests made by guests
Actively participates in Guest Service Initiatives
Breakfast Operations
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages and supplies needed for each day
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee and juices from concentrates
Stocking coffee, juice and milk machines or dispensers
Setting up serving dishes/trays, utensils, cups and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, floors and lobby area
Listening and responding to guests’ requests and complaints
Summary
As a Breakfast Attendant, you will be essential in creating a welcoming atmosphere for our guests during the morning hours. Reporting to the Manager, your role involves food preparation, cooking, and ensuring cleanliness in the dining area. Your core kitchen experience, along with relevant skills in food service and delivery, will enable you to efficiently manage breakfast offerings. Additionally, your ability to assist with catering and banquet services will enhance our guests' dining experience. Join us in delivering exceptional service and a delightful start to the day for our patrons.
Job Type: Full-time
Pay: From $13-$15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Employee discount
Shift:
Morning shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Shift:
Morning shift
Language:
English (Preferred)
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Dallas, TX 75220 (Required)
Ability to Relocate:
Dallas, TX 75220: Relocate before starting work (Required)
Work Location: In person
Responsible for preparing and serving daily breakfast bar, greeting each guest and ensuring the guests’ are comfortable and overall satisfied.
The breakfast attendant will report directly to the Operations Manager, Manager on Duty & General Manager
Job Responsibilities
Guest Services
Support guest service as the main focus of the hotel
Interacts with guests
Communicates special requests made by guests
Actively participates in Guest Service Initiatives
Breakfast Operations
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages and supplies needed for each day
Ordering or purchasing food supplies
Preparing foods such as fresh fruit, coffee and juices from concentrates
Stocking coffee, juice and milk machines or dispensers
Setting up serving dishes/trays, utensils, cups and other paper products
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Follow menu requirements as provided by the brand
Wiping up spills
Restocking items consistently throughout the breakfast hours and for the next day
Washing serving equipment and returning to storage
Returning reusable food supplies to storage
Keeping breakfast area clean including removing trash, cleaning breakfast area and kitchen counters, cabinets, floors and lobby area
Listening and responding to guests’ requests and complaints
Summary
As a Breakfast Attendant, you will be essential in creating a welcoming atmosphere for our guests during the morning hours. Reporting to the Manager, your role involves food preparation, cooking, and ensuring cleanliness in the dining area. Your core kitchen experience, along with relevant skills in food service and delivery, will enable you to efficiently manage breakfast offerings. Additionally, your ability to assist with catering and banquet services will enhance our guests' dining experience. Join us in delivering exceptional service and a delightful start to the day for our patrons.
Job Type: Full-time
Pay: From $13-$15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Employee discount
Shift:
Morning shift
Work Location: In person
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Shift:
Morning shift
Language:
English (Preferred)
Shift availability:
Day Shift (Preferred)
Ability to Commute:
Dallas, TX 75220 (Required)
Ability to Relocate:
Dallas, TX 75220: Relocate before starting work (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Hotel Breakfast Attendant position is now open for candidates interested in the Hotel Jobs sector. This role in New Boston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
