Hotel Breakfast Attendant

The Holiday Inn Express & Staybridge Suites hotels are actively recruiting members for our breakfast team. We are looking for individuals who will help to create a warm and inviting place for our guests to call "home". Flexible scheduling available.

DUTIES & RESPONSIBILITIES:

Responsible for setting up, stocking and maintaining breakfast room and kitchen

Prepare food for breakfast including in using a convection oven

Greet guests in a friendly manner

Answer guest questions

Assist guests in use of breakfast equipment if needed

Communicates all guest concerns to management

Maintain cleanliness of serving area; including wiping, sweeping and mopping.

Clear and clean tables and chairs

Wash and store any dishes and utensils

Sweeps, vacuums, and mops kitchen and dining room floor

Responsible for the removal of all waste and recycling to proper disposal areas

Ensures the proper use and storage of cleaning chemicals

Takes every reasonable precaution to protect own health and safety and the health and safety of other persons at or near the workplace

Follows safety and food handling practices

Completes additional food service or catering duties as assigned by management

QUALIFICATIONS & SKILLS:

Previous kitchen experience preferred, but not required

Food Handler’s certificate an asset

Knowledge of basic cleaning procedures

Ability to work independently with minimal supervision, as well as cooperatively within a team setting

Ability to be on feet for extended periods of time

* While we welcome all applicants, only those selected for an interview will be contacted.

* Accessibility accommodations will be made available to candidates upon request.

Job Type: Part-time

Pay: $17.50 per hour

Additional pay:

Tips

Benefits:

On-site parking

Flexible language requirement:

French not required

Schedule:

Holidays

Monday to Friday

Morning shift

Weekends as needed

Experience:

Food handling: 1 year (preferred)

Work Location: In person